Book Review: Simply Armenian: Naturally Healthy Ethnic Cooking Made Easy

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I love to cook. I am sure I have made that rather clear in many posts in this blog. I also love to try new recipes and different cuisines. When I was offered the opportunity to review Simply Armenian: Naturally Healthy Ethnic Cooking Made Easy I jumped at the chance. This was a cuisine I knew nothing about. Woo hoo…

I thoroughly enjoyed reading through the book and learning about this style of cooking. To me it is very close to Greek cooking which is a food style I love and cook often.  I truly enjoyed the family tales that were included throughout the book. It made things so personal and much more fun.

I thought through what I had in my freezer and pantry and decided to try Lamb Stuffed Grape Leaves. Lamb is one of my favorite meats and I just happened to have some ground lamb in my freezer. And in the biggest stroke of irony my husband had given me a jar of grape leaves in my stocking for Christmas.

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The stuffing is delicious – somewhat similar to what goes in that classic Polish dish, Stuffed Cabbage. The addition of the juice of a lemon gives it a really bright flavor. It’s a very wet stuffing but that helps the rice to cook perfectly.

This was the first time I had worked with grape leaves and it won’t be the last. They were a little challenging for me to unroll but I think it was mostly because I was afraid of ripping them. They are stronger than I thought they would be and by the time I was unrolling the third bunch I had no problems at all.

A little stuffing (1 TBS) goes on each grape leaf

It gets rolled up

Then they all get put into a grape leaf lined pan.

A plate is put on top of them and then it’s covered with water.

The pot is brought to a boil and then simmered for about 30 minutes.

They were delicious!

I can’t wait to try some other recipes from this cookbook. The preferred meat for this cuisine is lamb so I know that I am going to enjoy many of them.

If you are a cook that likes trying new cuisines I recommend this cookbook for your library.

I have learned that the author of this wonderful book has started a blog called The Queen of Quince. It’s brand spanking new so why not head on over and check it out!

This book was provided free of any obligation by Publishing Works, Inc. No monetary or any other form of compensation was received.

Publishing Works was launched in 2003 as an independent press specializing in regional titles. Since then, the company has grown dramatically to embody a list of titles that spans diverse genres, age levels, and subject matter. Please visit them at their website,, or view their catalog for a complete list of titles.

To purchase this book or any other book published by Publishing Works, visit their online store here. At checkout, include the Coupon Code BLOG for a 20% DISCOUNT, courtesy of Publishing Works, Inc. and their continued support of book blogging! Happy reading!


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