Apple Crisp Recipe

apple crisp to be baked

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I was having company for lunch and needed a simple dessert. In trying to decide what to make I saw that I had some apples and this apple crisp recipe turned out to be the perfect ending to a lovely meal. I adapted the recipe from Baking by Dorie Greenspan. It would be a great way to use frozen apples.

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Apple Crisp

For the Topping

  • 1/4 cup all purpose flour
  • 1/2 cup brown sugar
  • 1/2 cup old fashioned oats
  • 1 tsp ground cinnamon
  • 1/4 tsp ground ginger
  • 1 stick cold, unsalted butter, cut into 4 pieces

For the Filling

  • 5 medium apples, peeled, cored and cut into 1/2″ chunks
  • 1/2 cup dried cranberries
  • 2/3 cup sugar
  • 1 TBS all purpose flour

Make the Topping

  • Put all of the ingredients in a food processor and pulse just until you get large curd like pieces. Alternatively, add all to a bowl and cut butter in with a pastry blender until same end is achieved.
  • Chill in refrigerator until needed

Make the Filling

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  • Toss all of the ingredients together in a large bowl
  • Spread the apples evenly in the prepared baking dish
apple crisp to be baked
  • Evenly sprinkle the topping over the apples
  • Bake in the preheated oven for 40 – 45 minutes until the topping is golden the juices are bubbling
  • Cool on a wire rack
  • Dust with powdered sugar before serving if desired

How Was the Apple Crisp?

Do you have to ask? It was Fall on a dessert plate. The apples still had some chew to them and were in a cinnamon-y, sugary sauce and then there was the oatmeal topping. All of it was just yum, yum, yum.

You can check out yesterday’s post to see a bunch of other apple recipes to celebrate this fruit of Autumn.

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