Belizean Johnny Cake Recipe

Belizean Johnny Cake Recipe

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Today we are going to try Belizean Johnny Cake Recipe, a very staple food in Belizean cuisine, enjoyed by locals and visitors alike. This fluffy and delicious cake is the perfect accompaniment to any meal and can be served sweet or savory. Whether you’re looking for a quick breakfast on-the-go or a hearty side dish for dinner, Belizean Johnny Cake is sure to satisfy. 

In this blog, we’ll be sharing a traditional recipe for making Belizean Johnny Cake, complete with tips and tricks for achieving the perfect texture and flavor. So, get ready to try Belizean Johnny Cake and discover the delicious world of Johnny Cake! Also Check Our Special Belizean Powder Bun Recipe.

Ingredients You will need for Belizean Johnny Cake Recipe

  • 2 cups flour
  • 3 Tbsp. baking powder
  • 2 Tbsp. sugar
  • 1/3  cup butter (softened)
  • 5 oz. coconut milk


  • Mixing Bowl
  • Knifes
  • Microwave oven

Serves: 3
Prep time: 15 minutes
Cook time: 30 minutes

Let’s Start How to Make Belizean Johnny Cake

Step-01: In a medium mixing bowl, combine the flour, baking powder, salt, and sugar. Add butter and mix until well combined.

Belizean Johnny Cake Recipe

Step-02: Gradually add in the coconut milk and mix until a soft dough is formed. Make sure you have the perfect dough that is not too soft. 

Belizean Johnny Cake Recipe

Step-03: Turn the dough out onto a lightly floured surface and knead for about 2 minutes. Divide the dough into 8 equal portions. Roll each portion into a ball and flatten slightly.

Belizean Johnny Cake Recipe

Step-04: Heat a large skillet or griddle over medium heat. Add enough vegetable oil to cover the bottom of the skillet. Place the flattened dough rounds onto the skillet and cook until lightly browned on both sides.

Belizean Johnny Cake Recipe

Step-05: After baking for 20-25 minutes, allow some times to come it down to room temperature. Serve hot with butter and jam or honey.

You can also follow the video given below for better understanding

Tips for Making the Perfect Belizean Johnny Cake

  1. Use self-raising flour, this will help ensure that the Johnny Cake rises properly.
  2. The dough should be smooth, not lumpy. If there are lumps, continue to mix until they are gone.
  3. Don’t overmix, Overmixing will make the Johnny Cake tough.
  4. Use a non-stick pan, A non-stick pan will prevent the Johnny Cake from sticking to the pan.
  5. Use a pastry brush to grease the pan
  6. Cook evenly on both sides so that it is fully cooked and has a nice golden brown color.

How to Store Belizean Johnny Cake

Belizean Johnny Cake can be stored in an airtight container at room temperature for up to 3-5 days. If you want to extend its shelf life, you can store it in the refrigerator for up to 7-10 days. To warm it up, simply place it in the oven or microwave for a few minutes until it’s heated through.

Belizean Johnny Cake is a versatile and delicious dish that can be enjoyed for breakfast, lunch, or dinner. Its soft and fluffy texture, combined with its sweet and savory flavors, make it a perfect complement to any meal. Whether you prefer it simple and plain or loaded with your favorite toppings, this dish is sure to satisfy your taste buds and leave you feeling satisfied and happy. So next time you’re looking for a tasty and filling meal, give the Belizean Johnny Cake a try and taste the magic of Belizean cuisine.

Some Commonly asked questions about this Recipe

1. What is Belizean Johnny Cake?

Belizean Johnny Cake is a type of bread that is made from cornmeal, salt, and water and is popular in Belize and other Caribbean countries. It is a staple food that is typically served as a side dish with meals or as a snack.

2. What are the ingredients needed to make Belizean Johnny Cake?

The ingredients needed to make Belizean Johnny Cake are cornmeal, salt, and water. Some recipes may also include baking powder or flour to make the cake fluffier.

3. Is Belizean Johnny Cake gluten-free?

Yes, Belizean Johnny Cake is gluten-free as it is made from cornmeal and does not contain any wheat flour.

4. What is the cooking process for Belizean Johnny Cake?

The cooking process for Belizean Johnny Cake involves mixing the cornmeal, salt, and water together to form a dough, shaping the dough into balls or rounds, and then baking them in a preheated oven until they are golden brown.

5. Can Belizean Johnny Cake be made in advance?

Yes, Belizean Johnny Cake can be made in advance and stored in an airtight container for several days. It can also be frozen for later use.

6. What are some variations of Belizean Johnny Cake?

There are many variations of Belizean Johnny Cake, including adding ingredients such as sugar, cheese, or spices to the dough. Some people also add toppings like butter or honey to the cake for extra flavor.

7. Why are they called Johnny Cakes?

They are called Johnny Cakes because they were originally made by Native Americans and were known as “journey cakes” because they were easy to make and transport on long trips.

8. What is Bahamian Johnny Cake?

Bahamian Johnny Cake is a type of fried dough that is popular in the Bahamas and is usually made with cornmeal and flour. It is sometimes flavored with spices or herbs and is often served as a side dish or snack.

Enjoy the Recipe, and let us know in the comment section. Check on Social Media of celebrateandhavefun for all recipe related posts.

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