With the holidays coming up, I’m sure all of us are searching for the BEST recipes! The BEST recipes for your holiday dinner, the BEST recipes for work potlucks, or the BEST recipes for supper. Well, I have found the BEST Caramel Apple Texas Sheet Cake Recipe for you! So you can stop googling for a dessert :)
- Cake ingredients:
- 1 C unsalted sweet cream butter, softened
- 1 C cold water
- 2 C plus 2 tbsp flour
- 2 C sugar
- ½ tsp kosher salt
- 1 tsp baking soda
- 2 tsp ground cinnamon
- 1 tsp nutmeg
- ½ tsp ground cloves
- ½ C full fat sour cream
- 2 large eggs, room temperature
- 1 medium apple diced finely
- Caramel Icing Ingredients:
- ¼ C unsalted sweet cream butter softened
- 3 tbsp whole milk
- 2 C powdered sugar
- ½ tsp pure vanilla extract
- 2 tsp caramel flavoring
- 1 tsp ground cinnamon
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Preheat oven to 350 degrees and spray a 9x13 glass pan with pam baking spray
Using a medium saucepan, combine the butter and water, and bring to a slow boil. Make sure to stir consistently to avoid burning the butter
Remove and allow to cool
Using a large bowl, whisk together the flour, sugar, salt, baking soda, cinnamon, nutmeg, cloves until combined
Using another large bowl, whisk together the sour cream and eggs
Gradually whisk in the butter mixture into the sour cream and eggs until combined
Gradually whisk in the dry ingredients into the wet ingredients until combined
Fold in the apples
Spread the batter evenly into the baking pan
Bake in the oven for 25-35 minutes or until a toothpick comes out clean
Allow To cool while you make the icing
Using a medium pot, heat up the butter and milk over medium heat until the butter is melted. Whisk to combine
Whisk in the powdered sugar, vanilla, caramel, and cinnamon until combined and smooth
Pour over the cake and allow icing to harden before enjoying!
I hope you enjoy this cake as much as I do. It really is the Best CaramelApple Texas Sheet Cake around!
This Caramel Apple Texas Sheet Cake Recipe can be called the best for several reasons. It is SO moist and let’s face it, no one wants a dry cake. Well, I don’t.
You can also say it’s the best because of the combined ingredients.
The taste is AWESOME.
I saved my number one reason for last- you can call this the Caramel Apple Texas Cake Recipe because of the icing. Icing is ALWAYS my favorite part of any cake. It hasn’t changed with this one. I hope you enjoy it as much as I do.
My friend Gina, at Gina’s Library, has a very good looking low sodium, no crust apple pie recipe. She talks about adding ice cream to it and I can just imagine it. Oh MY! I may have to try this next, how about you?