Not only am I obsessed with cocoa bombs, but I’ve also found that I’m wild about cookie dip (or dessert dip).

Fall is fast approaching, and this means pumpkin spice lattes, cozy sweaters, and of course all of the seasonal favorites. One such favorite WILL BE Autumn Sprinkles Cookie Dip! Best part? It’s so quick and easy to make!

It can’t get any easier than this recipe, and you’ll have everyone begging for more. Here are some ingredients: cream cheese, butter, powdered sugar, whipped topping, vanilla extract, and autumn sprinkles.

This recipe is the perfect dessert dip to welcome the autumn season. It combines a few easy ingredients and seasonal “colors” like fall colored sprinkles. It’s incredibly simple and tastes delicious!

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Follow the directions below to make this sweet and delicious dessert dip for your family tonight. It would also be a great dish to bring to a party or any potluck.

I’m posting the {EASY} process photos here, so you don’t have to print them out:

This super easy dip recipe will have your kids wild about it and make your next get together a breeze. I like to keep my recipes simple and this one fits the bill. The best part is, you can’t stop your cookies from getting dipped in it.

It’s almost the time for fall get-togethers and visits with family. Won’t this simple cookie dessert recipe be one of their favorites this time of year? I think so!

If you are in the mood for a different type of dessert dip, try my simple creamy oreo dip or my Llama cookie dip recipe. They are both SO good, trust me! I have also found this AWESOME four ingredient cake batter dip at Chunky Chef, it looks GREAT. The fewer the ingredients with a recipe, the easier it is for me. I’m all EASY!

Autumn Sprinkles Cookie Dip

Servings

Ingredients

8 oz cream cheese softened
1/4 c butter softened
3/4 c powdered sugar
1 tsp vanilla extract
1/4 cup autumn colored sprinkles

Instructions

In a large bowl, beat the cream cheese and butter together until smooth and creamy.
Add the powdered sugar and vanilla extract, and mix until fully combined.
Gently fold in the whipped topping until light and fluffy.
Chill for at least 30 minutes before serving (optional, but helps the flavors meld).
Serve with cookies, graham crackers, vanilla wafers, fruit, or pretzels!