Dreamy & Creamy Hot Cocoa Dip
As we are getting ready to make our shift to more springtime recipes I just had to share one more amazing recipe. This is perfect to indulge on while cuddling up on the chilly nights to a good movie. This Hot Cocoa Dip is dreamy & creamy. I used refrigerated biscuits, but you could easily make these with your grandma’s homemade biscuits for an amazing delight.
For this recipe, there are just a few things that you will have to gather up. Below you will find a printable recipe but first, let’s walk through the steps so that you can see the process to make this amazing dip.
Ingredients
- 2 – 16.3 oz cans of refrigerated biscuits
- Eight large marshmallows
- 1/2 C unsalted sweet cream butter
- 1/2 C sugar
- 1/4 C Hershey’s cocoa powder
- 4 oz cream cheese, softened
- 1/2 C plain greek yogurt
- 1/2 C whipped cream
- Two packets of hot cocoa mix
- One container of Jet-puffed mini marshmallows
How to craft the Dreamy & Creamy Hot Cocoa Dip
First things, first. Be sure to preheat oven to 350 degrees and grease a 10-inch cast iron. Remove biscuits from package and cut into quarters. Cut the 8 large marshmallows into quarters.
Take one-quarter of biscuit and flatten it out slightly. Next, place a quarter of marshmallow into the center of the biscuit.
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Roll the biscuit into a ball and set aside. Repeat steps with remaining quarters In a large bowl, combine the sugar and cocoa powder and whisk to combine. Place one ball into an egg wash, then roll in the sugar.
Place into the cast iron pan along the siding. Place into the oven and bake for 20-25 or until the biscuits are golden brown. Remove from oven and allow to cool.
Lastly, you will want to make the dip itself. Using a large bowl, beat together the cream cheese, greek yogurt, and hot cocoa mix until combined. Fold in the whipped cream until combined. Spoon the dip into the center of the pan. This makes a beautiful presentation of this recipe.
Below you will find a full recipe that you can print and keep for future use I do hope that you check this amazing recipe out. It is so stinking yummy.
Dreamy & Creamy Hot Cocoa Dip
Ingredients
- 2 – 16.3 oz cans of refrigerated biscuits
- 8 large marshmallows
- 1/2 C unsalted sweet cream butter
- 1/2 C sugar
- 1/4 C hershey cocoa powder
- 4 oz cream cheese, softened
- 1/2 C plain greek yogurt
- 1/2 C whipped cream
- 2 packets of hot cocoa mix
- 1 container of Jet-puffed mini marshmallows
Instructions
Preheat oven to 350 degrees and grease a 10inch cast iron
Remove biscuits from package and cut into quarters
Cut the 8 large marshmallows into quarters
Take one quarter of biscuit and flatten it out slightly
Place a quarter of marshmallow into the center of the biscuit
Roll the biscuit into a ball and set aside
Repeat steps with remaining quarters
In a large bowl, combine the sugar and cocoa powder and whisk to combine
Roll each ball into the sugar
Place into the cast iron pan along the siding
Place into the oven and bake for 20-25 or until the biscuits are golden brown
Remove from oven and allow to cool
Using a large bowl, beat together the cream cheese, greek yogurt and hot cocoa mix until combined
Fold in the whipped cream until combined
Spoon the dip into the center of the pan
