This Easy Halloween Zombie Sugar Cookie Recipe is the best spooky dessert! Follow these step by step directions to frost the faces. Don’t forget the fun bloody eyeball candies.
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Ingredients Needed For Halloween Zombie Cookie Recipe
- Flour – sifted
- Powdered Sugar – sifted
- Salt
- Baking Soda
- Vanilla Extract
- Egg
- Shortening
- Green Frosting
- Pink Frosting
- Red or Darker Pink Frosting
- Chocolate Frosting
- Orange Frosting
- Bloody Eyeball Sprinkles
- Second Sprinkles – optional
How To Frost This Halloween Dessert?
- Make sure your cookies are fully chilled and your frosting is properly pipped.
- Use the green to make long drags of frosting across 3/4 of the cookie.
- Take the light pink frosting and make short up and down drags in the empty space at the top of the cookies.
- Accent the brain with the red frosting.
- Use the chocolate to make one X for one eye and a squiggle for the mouth.
- Add some orange highlights to make the eye and brain pop.
- Add The bloody eyeball candy and various sprinkles.
Directions for Easy Halloween Zombie Sugar Cookie Recipe
- Beat the shortening and powdered sugar before adding in the egg and vanilla extract
- Beat in the flour, baking soda, and salt until smooth
- Wrap the dough and chill for 1 hour in the refrigerator
- Portion the dough in ¼ cup portions and set on parchment lined cookie sheet
- Bake at 350 degrees for 15 minutes
- Chill the cookies before frosting
- Green frosting is for the face
- Pink and red is for the brains
- Brown is for the mouth and one eye
- Orange frosting is for adding texture/contract color
If you like these Halloween cookies you may also like:
- Mini Shamrock Pizza – Easy St. Patrick’s Day Recipes
- Lucky Charms Cookies – St. Patrick’s Day Recipes
- Large Party Group Games for All Ages
- Homemade Oreo Cupcakes With Oreo Buttercream
- St Patrick’s Day Themed Cupcakes
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