Eggnog Snickerdoodle Cookies Recipe

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Howdy, folks! I hope that you are having a great week. My husband and I are still in the dark when it comes to my mother-in-law, but we will know more tomorrow. Tonight I just wanted to chill out and bake a little something which I thought I would share with you as well. These are super easy Eggnog Snickerdoodle Cookies and “YUMMMM” they are good!

Below you will find the complete step-by-step directions as well as a printable recipe so that you can save this for years to come in your favorite cookbook binder. I adore keeping hard copies of all my recipes. So let’s get cookin’

Eggnog Snickerdoodle Cookies

First, you will want to Preheat the oven to 350°F degrees. Next, whisk together the flour, cornstarch, baking powder, cinnamon, nutmeg, and salt in a medium bowl. In a separate bowl, whisk together the butter, eggnog, and vanilla. Stir in the granulated and brown sugars.

Slowly add in the flour mixture. Fold it in lightly. Chill the cookie dough for 1 hour.  Line baking sheet with parchment paper. Stir together the sugar, cinnamon, and nutmeg in a small bowl; this mixture is for the topping.

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Using a small cookie dough scoop. Place one ball of dough into your hand and roll into the sugar mixture. Roll in hand again and then back into the sugar mixture. Bake the cookies at 350°F for 11 minutes. Cool on the baking sheet.

Eggnog Snickerdoodle Cookies

YIELD: 12 COOKIES

Ingredients

Cookies

  • 1 cup all-purpose flour
  • 3/4 teaspoon cornstarch
  • 3/4 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground nutmeg
  • 1/4 teaspoon salt
  • 2 tablespoons unsalted butter, melted
  • 1/4 cup eggnog, room temperature
  • 1 teaspoon vanilla extract
  • 1/4 cup granulated sugar
  • 1/4 cup light brown sugar

Sugared Coating

  • 3 tablespoons granulated sugar
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground nutmeg

Instructions

  1. Preheat the oven to 350°F degrees.
  2. Whisk together the flour, cornstarch, baking powder, cinnamon, nutmeg, and salt in a medium bowl.
  3. In a separate bowl, whisk together the butter, eggnog, and vanilla. Stir in the granulated and brown sugars.
  4. Slowly add in the flour mixture. Fold it in lightly. Chill the cookie dough for 1 hour.
  5. Line baking sheet with parchment paper.
  6. Stir together the sugar, cinnamon, and nutmeg in a small bowl.
  7. Using a small cookie dough scoop. Place one ball of dough into your hand and roll into the sugar mixture. Roll in hand again and then back into the sugar mixture.
  8. Bake the cookies at 350°F for 11 minutes. Cool on the baking sheet.

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