Minnie Mouse Stormtrooper Cupcakes

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I don’t know about you but I am so excited for the new Star Wars movie!!! I just can’t wait. My birthday present to myself is to go see it. So to help get you excited I wanted to share these super cute Minnie Mouse Stormtrooper Cupcakes that would be perfect to get the entire family excited about the new film.

Star Wars: The Rise of Skywalker looks amazing and it will end the Skywalker Skywalker saga. I shall be going to see it at our local Movie Lounge on the 19th :)

So let’s get this party started with these super cute Stormtrooper Cupcakes.

Note: This post may contain affiliate links, which means if you buy from my link I might make a small commission. This does not affect the price you pay. See the full affiliate disclosure here.

The funny thing is that I really never watched Star Wars until I met my husband and he just loved them. Ever since I have been hooked on it. I have really enjoyed all the new movies.

One thing about this recipe is that you can make them into a fun themed party to have before the opening of the new film. You could invite friends over and chow down on Star Wars-inspired food, then go see the new film.

Below you will find the full recipe. I just used already made cake mix but you are more than welcome to make these homemade. The best part about making these is crafting the fondant. I do hope that you enjoy and be sure to check out our other recipes. Happy Baking :)

How To Make The Cupcakes

Fondant Ears and bow
2 package of white fondant
1 package of black fondant
1 wilton fondant bow mold
1 mini circle fondant cutter
1 edible black marker
Sprinkle some powder sugar onto a cutting board
Roll out the white fondant into 1/4 inch thickness and cut out 48 circles for the ears
Bow directions
Powder your hands with powder sugar and mold the black fondant into a ball
Pinch off 1 teaspoon size ball of fondant and press it into the larger bow size mold
Make 22 bows
allow to dry overnight
Makes 22 Cupcakes
1 box of Triple chocolate cake mix
3 large eggs room temp
1/2 C of softened unsalted sweet cream butter
1 C whole milk
cupcake liners
cupcake pan

Preheat oven to 350.
Line cupcake pan with the cupcake liners
In a medium bowl, add the cake mix, butter, milk and stir until combined
Fill cupcake liners 3/4 of the way full.
Bake in the oven for about 21 minutes.
Pull out the cupcakes and allow to cool before frosting.
Chocolate Frosting Ingredients:
3 C unsalted sweet cream butter, softened
6 C powdered sugar
1 C cocoa powder
5-7 tbsp. heavy whipping cream
2 tsp. vanilla extract
1 large piping bag with large star tip
black gel food coloring
Using a standing mixer combine the butter, powdered sugar, cocoa powder and heavy whipping cream, vanilla, and mix on
medium speed until combined and smooth
Split the frosting into two bowls
Mix a few drops of the black gel food coloring into one bowl
Scoop the black frosting into one side of the piping bag
Scoop the white frosting into the other side
Decorating directions
Using the black edible marker, draw out a storm trooper face on one circle and the symbol on the other
Allow drying for 1 hour
Frost the cooled cupcakes
Place a black bow in the middle of the cupcakes
Place two ears on the sides of the cupcakes

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