Texas Roadhouse Tartar Sauce Recipe

Texas Roadhouse Tartar Sauce Recipe

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Ever wonder what secret ingredient makes the tartar sauce so addictively delicious at the famous Texas Roadhouse steakhouse chain? Their cool, creamy tartar sauce is the perfect complement to their seared, juicy steaks and is almost as popular as the rolls you can feel guilty for grabbing another one of. While the recipe is usually top secret, we’ve gotten our hands on their famous tartar sauce recipe so you can enjoy that Texas Roadhouse experience right at home.

Prepare to take your boring fish fry nights up a notch as you learn how to make this special Texas Roadhouse Tartar Sauce Recipe that customers rave about and frequently request to-go cups of. With its balance of tangy, herby flavor and just the right amount of sunshiny yellow coloring, it’s no wonder people can’t stop dipping their steak and seafood into this sauce. We won’t tell if you lick the bowl clean after mixing up this recipe – the secret’s out and now you can enjoy that signature Texas Roadhouse taste whenever your tastebuds desire. Get your mixing spoons ready and let’s get saucy!

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How To Make Texas Roadhouse Tartar Sauce?

Texas Roadhouse is well-known for their hand-cut steaks and classic sides, such as steak fries. To complement their hearty steak dishes, they serve their signature tartar sauce for dipping. There are a few simple ingredients that you probably already have in your pantry and fridge that you can use to make this easy version of Texas Roadhouse’s tartar sauce. It’s creamy, tangy, and the perfect dipping sauce for fries, onion rings, or any other fried food. Let’s get started on how to make this tasty copycat Texas Roadhouse Tartar Sauce Recipe!

Ingredients For Tartar Sauce

  • 1 cup Mayonnaise
  • 1 cup dill pickles, roughly chopped
  • 1 teaspoon lemon juice

For Seasoning:

  • 1 teaspoon sugar
  • 1/4 teaspoon ground pepper
  • 1 tablespoon Dill Fresh or Frozen

All Ingredients

Tools and Equipment:

  • Mixing bowl
  • Rubber spatula

Instructions For Texas Roadhouse Tartar Sauce Recipe

Step 1: First, take a bowl. Then, add mayonnaise.

Add mayonnaise

Step 2: Next, add dill pickles. When you add the pickles, don’t mix them all at once. First, mix in half of them, then give it a good mix. After that, add the rest of the pickles and give it another good mix.

Add dill pickles

Step 3: Then, add lemon juice and mix it well.

Add lemon juice

Step 4: After that, you need to add the seasoning, and once again, give it a good mix. Now it is ready to serve.

Add seasoning

Here is the video link For Texas Roadhouse Tartar Sauce Recipe:

Tips, Tricks and Variations

  • For a creamier tartar sauce, use full-fat mayonnaise. Low-fat mayo can make the sauce too thin.
  • Add minced white onion or shallot for extra flavor. About 2 tbsp is a good amount.
  • Customize the flavor with different pickles – dill, sweet, or bread & butter pickles all work well.
  • For a kick, add hot sauce or horseradish to taste.
  • For a lighter sauce, use Greek yogurt instead of some of the mayo. Start with half yogurt and half mayo.
  • Play around with different fresh herbs – dill, parsley, chives and tarragon are all good options.
  • For a smoother sauce, pulse the pickles in a food processor before mixing into the mayo.

What to Serve with Tartar Sauce?

  • Texas Roadhouse Tartar Sauce is the perfect partner for fried fish or seafood like fish sticks, fish fillets, shrimp, calamari, oysters and crab cakes.
  • It’s also great with vegetable fritters, fried green tomatoes or fried zucchini.
  • Use it as a topping for seafood sandwiches, burgers, wraps and tacos.
  • Tartar sauce can be served alongside grilled meats like chicken, steak or lamb.
  • Try it as a dip for fried appetizers like mozzarella sticks, onion rings or fried pickles.

How Long Will Homemade Tartar Sauce Last?

  • Homemade tartar sauce will last for 4 to 5 days in the fridge if it is kept in a container that doesn’t let air in.
  • For longer shelf life, store the sauce in a clean jar or squeeze bottle. It will keep for up to 2 weeks refrigerated.
  • After about a week, the taste and texture will start to get worse. For the best taste, use within 5 days.
  • To freeze, transfer to a freezer-safe container leaving headspace. It can be frozen for 2-3 months.


It’s simple to make Texas Roadhouse Tartar Sauce Recipe at home, and you can put your own spin on it. A quick sauce can be made with just a few simple ingredients that tastes much better than anything you could buy in a store. Experiment with different pickles, herbs, and spices to create your own unique take on this flexible condiment. Tartar sauce has the power to elevate even the most basic of grilled meats, seafood, and fried appetizers.

FAQs About Texas Roadhouse Tartar Sauce Recipe

Can I make tartar sauce ahead of time?

Yes, tartar sauce can be made 1-2 days in advance. Just store it covered in the fridge until ready to use. Let it come to room temperature before serving for best flavor.

What is the best mayonnaise to use?

A high-quality real mayonnaise made with eggs and oil will have the best flavor and texture. Duke’s and Hellmann’s are both excellent options. Avoid low-fat or non-fat mayo.

Can I replace the mayo with yogurt or sour cream?

Yes, you can substitute plain Greek yogurt or sour cream for some or all of the mayonnaise. This will result in a lighter, tangier sauce.

Can I make it without pickles?

Yes, you can omit the pickles but you’ll be missing out on some of the classic tartar sauce flavor. For a pickle-free version, add chopped capers, relish or finely chopped vegetables like onion, celery or bell pepper.

How spicy should tartar sauce be?

Tartar sauce is usually mildly flavored rather than spicy. However, you can adjust the spiciness to your taste by adding hot sauce, horseradish or cayenne pepper. To adjust the heat level, start with a small amount and add more as needed.

Can I serve tartar sauce warm?

Tartar sauce is usually served cold or at room temperature. Warming it is not recommended as high heat can cause the mayonnaise to break down and curdle. If the sauce seems too thick from the fridge, let it sit out for 10-15 minutes to soften before serving.

If you have any questions or need further assistance, don’t hesitate to reach out. Happy cooking, and rock and roll in the kitchen! Stay Connected with celebrateandhavefun. Happy Cooking!

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