One of my favorite things about fall is all the amazing things that you can do with pumpkin. Not to mention, all the amazing treats available in stores! I just go wonky when I see anything pumpkin, so today I wanted to share with you an amazing Pumpkin Oatmeal Cookie that your family will love.

One thing that my husband and I don’t agree with is pumpkin. He can’t stand anything pumpkin but even he adored these little cookies. They are a beautiful sweet treat for the fall and if you are looking for another amazing pumpkin recipe check out my Pumpkin Donuts. They are so good!

There is nothing better than baking in the fall as the amazing smells fill your home. Below you will find a full recipe and be sure to pin the recipe as well :)

Table of Contents

How To Make Pumpkin Oatmeal Cookies

This recipe really is super easy! All you have to do is add the oats, flour, baking powder, baking soda, cinnamon, nutmeg, and salt to a medium bowl. Whisk to blend all ingredients.
Set aside.

Next, add the butter, pumpkin puree, sugar, molasses, and vanilla in a large bowl. Whisk to combine.
Continue whisking while adding the eggs until all of the ingredients are smooth.

Slowly begin to add in the oat mixture. Stirring until completely combined.

Bake at 350 degrees for 10-12 minutes. Rotate the cookie sheet after 5-6 minutes. When the cookies are done they will be brown.
Allow the cookie to cool on the cookie sheets for about 5 min.
Transfer the cookies to a wire rack to cool for an additional 5 minutes.

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Lastly, you will make the icing glaze. This makes these cookies taste totally amazing. You will find full directions below for the glaze. Frost each cookie. Set aside for the glaze to harden completely.

Once everything is done you will simply let the cookies harden and serve. These are the perfect Thanksgiving or fall treat for your family and friends. I do hope you enjoy :)

Pumpkin Oatmeal Cookies

YIELD: 24 LARGE COOKIES

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PREP TIME 12 minutes

COOK TIME 12 minutes

TOTAL TIME 24 minutes

Ingredients

2 1/2 C old fashioned oats
2 1/3 C flour
1 TBSP baking powder
1 tsp baking soda
2 tsp cinnamon
1 tsp ground nutmeg
1 tsp salt
3/4 C sweet cream unsalted butter (melted)
1/3 C pumpkin puree
1 1/2 C sugar
1 TBSP molasses
1 tsp vanilla
2 large eggs
Cinnamon Icing Ingredients;
2 C powdered sugar
1 tsp cinnamon
4 TBSP water
1 1/2 tsp vanilla
2 large cookie sheets
Parchment paper
Medium size bowl
Whisk
Large bowl
Medium size cookie scoop

Instructions

Preheat oven to 350 degrees.
Line the cookie sheets with parchment paper.
Set aside.
Cookie Directions:
Add the oats, flour, baking powder, baking soda, cinnamon, nutmeg, and salt to a medium bowl.
Whisk to blend all ingredients.
Set aside.
Add the butter, pumpkin puree, sugar, molasses, and vanilla in a large bowl. Whisk to combine.
Continue whisking while adding the eggs until all of the ingredients are smooth.
Slowly begin to add in the oat mixture. Stirring until completely combined.
Using the cookie/ ice cream scoop, drop the dough onto the prepared cookie sheets.
Bake at 350 degrees for 10-12 minutes. Rotate the cookie sheet after 5-6 minutes. When the cookies are done they will be brown.
Allow the cookie to cool on the cookie sheets for about 5 min.
Transfer the cookies to a wire rack to cool for an additional 5 min.
Icing Directions:
Whisk the powdered sugar, cinnamon, water and vanilla together into a small bowl until smooth.
Frost each cookie.
Set aside for the glaze to harden completely.
Serve.
Store the remaining cookies in an airtight container for up to a week.