Salmon Dinner Ideas: Salmon with Apples and Thyme
As I have written many a time – the husband loves salmon and I do not. Therefore I am always coming up with salmon dinner ideas for him and I make myself something else to eat. For example – last night I made him the below salmon and apples with thyme and I had a loaded baked potato.
We were both happy. I thoroughly enjoyed my meal and he loved his dinner. It doesn’t get much better than that, now does it?
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Salmon Dinner: Salmon with Apples and Thyme
Serves 1 but can be doubled
- 1 6 oz salmon fillet
- 2 TBS flour mixed with 1 tsp salt
- 1 apple
- 1/4 cup diced onion
- 1 cup apple cider
- 1 TBS maple syrup
- 1 tsp dried thyme or 1 TBS fresh thyme
- 1 tsp butter
1 cup of cooked rice
- Preheat oven to 400
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- Cut apple into small dice
- Mince onion
- Heat about 1 tsp of olive oil in a medium saute pan. Add the onion and cook until soft. Add the apple and cook for about 3 minutes until the apple starts to soften. Remove from pan and set aside in a bowl.
- Return the pan to the heat and add the apple cider and maple syrup and bring to a boil.
- Reduce the cider mixture by 2/3rds. Taste and season with salt and pepper and stir in the thyme. Turn off the heat and add the butter if using. Let it melt into the sauce.
- Stir in the apples and onions and set aside.
- Heat a small fry pan over medium high heat.
- Add the flour and 1 tsp salt to a small plate and mix together.
- Dredge the salmon fillet in the flour mixture.
- Place the fillet skin side down in the pan and pan fry for three minutes. Turn and cook for three minutes. Remove the pan the oven to finish cooking – 15 to 20 minutes depending on the thickness of your fillet
- While the fish is cooking warm up the apples.
- To plate the salmon dinner idea: place the fish on top of cooked rice and add the sauce. Sprinkle with chopped parsley if desired.
How Was the Salmon Dinner Idea?
The husband loved it. I know I write that every time I present a recipe for cooking salmon but he truly has enjoyed every one I have put in front of him. And trust me, he would tell me if he didn’t like something.
I just popped my baked potato in the oven when I started preparing his meal. By the time his fish was done it was all cooked and I just had to add my toppings. This way we were both happy with our dinner.
Thankfully I just found a seriously good price on Chilean sea bass so I will now have that in the freezer so that when I make salmon for him I can have the sea bass and we will both enjoy fish for dinner. Hooray! I do enjoy a good Chilean sea bass recipe now and then, that’s for sure.
