The Unofficial Virgin River Cookbook by Dahlia Clearwater – Cookbook Spotlight

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I was sent a free copy of The Unofficial Virgin River Cookbook by Dahlia Clearwater. A recipe from the book will be featured at a later date. All opinions are my own.

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Book image from the publicist. Other images from the book site on

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About The Unofficial Virgin River Cookbook:

“All of the open-air vibes from the show with a fun, varied collection of easy-to-follow recipes. An everyday, go-to cookbook.”
—Kristi Carlson, author of 
Eat Like A Gilmore

Swoon-worthy comfort food inspired by Netflix’s hit
 Virgin River.

Grab a seat at the bar and get ready to enjoy some of the best food Virgin River has to offer! From the delicious kale salads and catfish dishes that made Mel a small-town convert to Paige’s beautifully handcrafted pies, The Unofficial Virgin River Cookbook brings you hearty homecooked meals and farm-to-table fare that Preacher would be proud to serve.

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Relive all of the anticipation, drama, laughter, and love of your favorite feel-good television series with the recipes it inspired.  

Transport yourself to beautiful northern California and channel that small-town sensibility with seventy-five of the show’s most mouthwatering dishes, desserts, and drinks, including:

  • Sweet Way to Wake Up Pancakes
  • A Burger Worth Waiting For
  • Like Old Times Lasagna
  • Lobster with a View
  • Death by Rhubarb Pie
  • Star-Crossed Chocolate Cake
  • Thirst-Quenching Triple-Citrus Lemonade

Full of heartwarming recipes and charming references to Virgin River’s most captivating residents, The Unofficial Virgin River Cookbook will make you feel right at home!

About the Author:

Dahlia Clearwater is a baker and Bridgerton fan who spends her days dreaming up elegant spreads for high teas and luncheons. When work gets busy, she tries her best to channel Eloise’s entrepreneurial spirit. Dahlia lives in New York City with her dashing husband, their two boys, and one opinionated Yorkshire terrier

You can purchase The Unofficial Virgin River Cookbook on

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