13 Vegan Salad Dressing Recipes You Need In Your Life

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These vegan salad dressing recipes will bring so much flavor to your salads. Some of them are creamy and others are vinaigrettes. You’re sure to find a few that you’ll love making.

To get started making salad dressing, you’ll need the following:

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Table of Contents

Vegan Salad Dressing #1 – Ranch Dressing

Ranch Dressing

This vegan ranch dressing is easy to make and only takes 5 minutes. The recipe comes from Cozy Peach Kitchen. Vegan mayonnaise is the base for this dressing. It also has garlic powder, dill, parsley, and more in it.

Check out this recipe

2. Raspberry Vinaigrette

Raspberry Vinaigrette

This raspberry vinaigrette salad dressing is tangy and sweet. The vegan recipe was made by My Plant Based Family.

Check out this recipe

Related Content: 22 Vegan Hummus Recipes We Are Loving Right Now

3. Italian Dressing

Italian Dressing

This vegan Italian dressing from Charming Food is creamy and healthy. It has olive oil, dijon mustard, and seasonings in it.

Check out this recipe

4. Caesar Dressing

Caesar Dressing

Sunkissed Kitchen made this vegan caesar dressing to go on your caesar salad. It has soaked cashews that make it creamy.

Check out this recipe

5. Blue Cheese Dressing

Blue Cheese Dressing

This vegan blue cheese dressing recipe was made by The Vegan Atlas. It has apple cider vinegar, vegan mayo, tahini, and more in it.

Check out this recipe

6. Sesame Miso Dressing

Sesame Miso Dressing

Sesame miso dressing is my favorite kind! From My Bowl made the vegan recipe for it. It only has 4 ingredients and is delicious.

Check out this recipe

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7. Avocado Cilantro Lime Dressing

Avocado Cilantro Lime Dressing

Suburban Simplicity made this recipe for avocado cilantro lime dressing. It goes really well on Mexican salads, like taco salad. It’s gluten free and keto.

Check out this recipe

8. Thai Peanut Sauce

Thai Peanut Sauce

This vegan Thai peanut sauce is great for Asian salads or for dipping spring rolls. It has peanut butter, garlic, ginger, and more in it. The recipe is from The Garden Grazer.

Check out this recipe