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Apple Sheet Cake with Caramel Sauce

Servings 15

Ingredients

  • 2 cups of sugar
  • 1 1/4 sticks of unsalted butter at room temperature
  • 2 large eggs
  • 2 tsp vanilla extract
  • 2 cups flour
  • 2 tsp ground cinnamon
  • 1 tsp baking soda
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 2 lbs assorted apples peeled, cored, coarsely grated
  • 1/2 cup walnuts toasted, chopped
  • 1/2 cup raisins
  • 1 cup caramel sauce

Instructions

  • Preheat oven to 350
  • Butter and flour a 9 x 13" pan
  • Whisk together the flour, salt, baking powder, baking soda, and cinnamon in a large bowl. Set aside.
  • in a stand mixer with the paddle attached beat the butter and sugar on high until light and fluffy.
  • Turn to low and mix in the eggs, one at a time followed by the vanilla.
  • Add the flour mixture and stir on low until just combined.
  • With the mixer on slow, mix in the grated apple.
  • Stir in the raisins.
  • Add the batter to the prepared pan and bake in the preheated oven for about 55 minutes until a toothpick comes out clean.
  • Cool on a wire rack for about 10 minutes.
  • While the cake is cooling, toast the walnuts either in a pan on top of the stove or in the oven.
  • Warm the caramel sauce and pour over the top of the warm cake. Spread it evenly over the top.
  • Sprinkle with the toasted walnuts.