Bacon and Cream Cheese Jalapeno Poppers
Delicious jalapeno peppers filled with cream cheese and bacon. This recipe is perfect as a side dish or appetizer.
Servings 12 poppers
Calories 118kcal
Ingredients
- 6 jalapeno peppers
- 6 oz cream cheese softened
- 1/2 cup shredded cheddar cheese
- 6 strips bacon cooked
- 1 tsp garlic powder
Instructions
- Preheat the oven to 400° or the air fryer to 375°
- Cut the jalapenos in half and remove the insides*remember to protect yourself from the peppers by using gloves and being careful not to touch your face or eyes after handling
- Cook the bacon and dice
- Mix softened cream cheese, shredded cheese, bacon, and garlic powder together in a bowl
- Spoon the filling mixture into the jalapenos placing them face up in a pan as you go
- Bake the poppers for about 12 minutes or air fry them for about 8 minutes until heated through and golden brown on top
Video
Nutrition
Serving: 1popper | Calories: 118kcal | Carbohydrates: 2g | Protein: 3g | Fat: 11g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.01g | Cholesterol: 26mg | Sodium: 148mg | Potassium: 64mg | Fiber: 0.2g | Sugar: 1g | Vitamin A: 317IU | Vitamin C: 8mg | Calcium: 49mg | Iron: 0.1mg