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Caramel Buttered Popcorn Cookies

Servings 0

Ingredients

  • 2 Cups All-Purpose Flour
  • 1 tsp Baking Soda
  • 2 Tbsp Cornstarch
  • ½ tsp Salt
  • 14 Tablespoons Butter Almost Melted
  • ¾ Brown Sugar
  • ¼ Cup Sugar
  • 1 Egg
  • 2 tsp Vanilla
  • 1 tsp Butter Extract
  • 3 Cups Popped Popcorn
  • ¾ Cup Kraft Caramel Bits

Instructions

  • In a medium size mixing bowl, add the butter, brown sugar, and regular sugar. Beat on medium speed until light and fluffy.
  • Add the egg, vanilla, and butter extract, beat until incorporated.
  • Add the flour, cornstarch, baking soda, and salt and beat well.
  • Stir in the popped popcorn. Some will break and that is okay.
  • Scoop out about 2 tablespoons of cookie dough and roll into a ball. Place on a parchment lined cookie sheet. Make sure to leave cookies about 2 inches apart because they do spread.
  • Bake in a 350 degree oven for 8-10 minutes or until edges are slightly brown. They will finish cooking on the cookie sheet while cooling for about 5 minutes. Remove from pan and let cool completely.
  • In a glass bowl, add the caramel bits with 1 tablespoon of water and heat for about 45 seconds or until melted. Drizzle over cookies and let set.