Cherry Chip Cake Mix Cookies (Only 4 Ingredients!)
These quick and easy cookies taste amazing by combining the flavors of cherries and almond extract. You'll have a hard time keeping these on hand!
Servings 20 cookies
Calories 135kcal
Ingredients
- 15.25 ounce Betty Crocker Cherry Chip cake mix
- 2 eggs
- 1/2 cup vegetable oil
- 1/2 teaspoon almond extract
Instructions
- Preheat your oven to 350 ? and line your cookie pan(s) with parchment paper.
- Mix all of the ingredients together in a large bowl until combined. Be careful not to overmix your ingredients.
- Using a cookie scoop, scoop your cookie dough into uniform balls and place them on your cookie sheet a few inches apart. Tip: this recipe makes about 20 cookies so you may need to use a couple cookie sheets or will need to cook in batches.
- Bake the cookies for about 9-11 minutes. Keep a close eye on the cookies and remove them quickly when done. You don’t want the edges to brown for soft cookies.Tip: if you like crunchy cookies, feel free to leave the cookies in longer. However, the recipe is for softer cookies.
- Remove the cookies from the pan, cool on a cookie rack, and enjoy!
Nutrition
Calories: 135kcal | Carbohydrates: 18g | Protein: 1g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 2g | Trans Fat: 0.1g | Cholesterol: 16mg | Sodium: 156mg | Potassium: 20mg | Fiber: 0.2g | Sugar: 9g | Vitamin A: 24IU | Calcium: 50mg | Iron: 0.5mg