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Chocolate Chip Peanut Butter Pie

Servings 0

Ingredients

  • 1 9- inch graham cracker pie crust
  • 1 cup creamy peanut butter
  • 8 oz softened cream cheese
  • 1 cup powdered sugar
  • 8 oz thawed Cool Whip
  • 1 cup mini semi-sweet chocolate chips

Instructions

  • Mix the peanut butter, cream cheese, and powdered sugar together.
  • Stir in the chocolate chips.
  • Gently stir in the Cool Whip.
  • Spread in the pie crust.
  • Chill.
  • Top with Cool Whip and chocolate chips.