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Chocolate Peanut Butter Protein Balls

Servings 0

Ingredients

  • 1 cup old-fashioned rolled oats
  • 1 cup shredded coconut unsweetened or sweetened
  • 1 cup peanut butter
  • 1/4 cup honey
  • 1/4 cup chocolate chips mini or regular
  • 1/4 cup vanilla protein powder
  • 1/2 tsp vanilla extract
  • 1 –2 tbsp milk only if the mixture is too dry
  • dash of salt

Instructions

  • In a mixing bowl, combine the oats, protein powder, coconut, and chocolate chips.
  • Add the peanut butter, honey, and vanilla extract. Stir well until fully combined. If the mixture is too dry, add a tablespoon of milk at a time until it comes together.
  • Roll the mixture into small balls, about 1 inch in diameter.
  • Place the balls on a baking sheet or plate and refrigerate for at least 30 minutes to firm up.
  • Store in an airtight container in the fridge for up to a week—or freeze for longer shelf life.