Cook the sweet potatoes. Cool and peel.

Preheat oven to 350 F.

Combine cooked sweet potato, almond flour, and cinnamon in a large mixing bowl

Use a hand held electric mixer and blend on low for chunky texture or high for a more “whipped” texture.

Line a baking pan with parchment paper.

Separate your sweet potato cookie dough into 12 equal portions.

Roll each portion into balls with the palms of your hands. Lay the cookie dough balls on baking sheet.

Flatten them with a fork or palms of your hands.

Bake your healthy cookies for 12-15 minutes.