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Classic Gingerbread

Servings 0

Ingredients

  • 3 cups all purpose flour
  • 1 TBS baking soda
  • 1 TBS ground ginger
  • 2 1/2 tsp ground cinnamon
  • 1 tsp ground cloves
  • 1 tsp salt
  • 1 1/4 cups unsalted butter melted
  • 3/4 cup packed dark brown sugar
  • 3/4 cup dark molasses
  • 1 egg
  • 1/2 cup finely chopped candied ginger

Instructions

  • Preheat oven to 350°
  • Spray a 13 x 9" pan with cooking spray.
  • Whisk flour, baking soda, ginger, cinnamon, cloves and salt. Set aside.
  • Whisk butter, brown sugar, molasses and egg in a large bowl until smooth.
  • Stir flour into butter mixture and mix well. Pour into prepared pan.
  • Sprinkle candied ginger over the top.
  • Bake in the preheated oven for 25 to 30 minutes until a toothpick comes out clean. Cool on a rack before cutting and serving.