Easy, Delicious Ground Beef Fajitas That Can Feed a Crowd
Easy, inexpensive fajitas that will feed a crowd and taste amazing!
Servings 20
Ingredients
- 1 lb ground beef
- 2 cans black beans
- 1 can Rotel tomatoes and chilies
- 9 bell peppers
- 4 sweet onions
- 2 tbsp minced garlic
- 2 tbsp olive oil
- Toppings of your choice
Instructions
For the Vegetables
- Preheat your oven to 400?.
- Slice the bell peppers and onions into even strips.
- Mince the garlic and mix it with the olive oil.
- Drizzle olive oil onto the vegetables and mix to coat them.
- Roast the vegetables for about 15 minutes or until desired tenderness is reached.
For the Meat
- Brown the ground beef in a skillet on medium heat.
- Drain any excess grease and add fajita seasoning per the packet instructions.
- Drain and rinse the beans and add them to the ground beef.
- Add a can of Rotel to the beans and ground beef.
- Stir and simmer the mixture until cooked through and hot.
Additionally
- Prepare any additional toppings and set them out.
- Warm the tortillas in the oven or microwave before serving.
- Serve the fajitas