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Green Curry with Tofu

Servings 4

Ingredients

  • 1 T olive oil
  • 1 onion chopped
  • 1 14 oz package extra firm tofu drained and cubed
  • 1/2 c Thai green curry paste
  • 1 can 13 oz coconut milk
  • 1 cup cut green beans
  • 1 broccoli crown about 8 oz cut into florets
  • 1/2 t salt.
  • Hot cooked brown rice or rice noodles.

Instructions

  • Heat oil in large skillet or wok over high heat.
  • Add onion; cook and stir 5 minutes or until onion is softened and lightly browned.
  • Add tofu and curry paste. Stir 2 minutes or until curry is fragrant and tofu is coated.
  • Add coconut milk; bring to a boil.
  • Reduce heat to low.
  • Add broccoli and green beans.
  • Cook 20 minutes or until vegetables are tender and sauce is thickened, stirring frrequently.
  • Season with salt.
  • Serve over rice or noodles.