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Oven Roasted Potatoes and Broccoli with Garlic

This simple and easy side dish is a perfect companion to almost any main course.
Course Side Dish
Keyword broccoli, easy recipes, potatoes, Side dish
Prep Time 10 minutes
Cook Time 50 minutes
Servings 6

Equipment

  • Sheet pan
  • Pan liner
  • Knife
  • Cutting board

Ingredients

  • 4 cups chopped potatoes about 3-4 potatoes
  • 1 lb broccoli fresh or frozen
  • 3 cloves garlic
  • 2 tbsp olive or avocado oil
  • Salt and pepper to taste optional

Instructions

  • Wash and parboil the potatoes (optional)
  • Preheat the oven to 375°
  • Line or grease your pan
  • Cut the potatoes into 1.5" cubes
  • Wash and chop the broccoli (if using fresh/needed)
  • Place the potatoes and broccoli into the pan
  • Chop the garlic
  • Coat the potatoes and broccoli in oil and garlic
  • Place the pan in the oven and roast the vegetables. You'll roast parboiled potatoes for about 25 minutes or raw potatoes for about 50 minutes. Remove from the oven when the vegetables are tender and the tops have turned golden brown.