First slice and chop green onion, red bell pepper, green pepper, garlic. Slice the tomatoes.
Take 5 shrimp and make two small slits so they don't curl when they cook. Season them with old bay seasoning and let sit.
Over medium heat, melt 1/2 a stick of butter. Add Cajun seasoning, mushrooms(if you have), sliced green onion, red bell pepper, green pepper, garlic and tomatoes. Cook them well.
Boil the linguine pasta for around 3 minutes with a little salt and olive oil. Set aside for a minute before draining.
Melt another half of the butter. Grill shrimp in melted butter.
On the first pan add the cream.
After cooking for around 5-6 minutes, add some lemon juice. Add crawfish. Cook another 3 minutes. Add some persimmon cheese. Add the grilled shrimp into it and cook for another 2 minutes.
Take your pasta on a serving plate and add the filling on it. You can mix it up according to your taste. It’s now ready to serve.