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Peach Cobbler

Servings 6

Ingredients

Prepare Filling:

  • 4 cups cubed fresh peaches
  • 2/3 cup sugar
  • 1 T cornstarch
  • 1/4 cup water
  • 1 tsp vanilla

For the Topping:

  • 1 cup all-purpose flour
  • 3/4 cup sugar
  • 1 tsp baking powder
  • 1/2 tsp ground cinnamon optional
  • 3 T butter
  • 1 beaten egg
  • 3 T milk

Instructions

  • Preheat oven to 400 degrees.

Prepare the Filling:

  • Combine the 2/3 cup sugar and 1 T cornstarch (can substitute flour) in saucepan.
  • Add the water.
  • Stirr in the fresh peaches.
  • Cook and stir until thick and bubbly.
  • Keep this hot.

Prepare the Topping:

  • Mix the flour, sugar, baking powder, and cinnamon together.
  • Cut in the butter.
  • Combine the egg and milk. Add this to the flour mixture stirring just to moisten.

Putting it all together:

  • Place the filling into an 8x8 baking dish.
  • Drop the topping into 6 mounds onto the filling.
  • Bake at 400 for 20-25 minutes. (Toothpick inserted into topping should come out clean).