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Pumpkin Spice Scones

Servings 0

Ingredients

  • 3 c flour
  • 1/2 c sugar
  • 2 1/2 tsp baking powder
  • 1 tsp cinnamon
  • 1/4 tsp cloves
  • 1/4 tsp allspice
  • 1/2 tsp nutmeg
  • 3/4 c cold unsalted butter
  • 1 c buttermilk
  • 1/2 c pumpkin puree

For the glaze:

  • 1 cup confectioners’ sugar
  • 2 tablespoons milk

Instructions

  • Mix the flour, sugar, baking powder, cinnamon, cloves, allspice and nutmeg together.
  • Cut in the cold butter.
  • Add the buttermilk and pumpkin puree.
  • Mix until just moistened.
  • Gather in a ball and flatten in a disk. Cut into wedges
  • Bake at 425 for 10-12 minutes.
  • Mix the confectioners’ sugar and milk to make the glaze.
  • Dip the scones in the glaze.