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Pumpkin Spice Zucchini Cookies

Servings 60 cookies

Ingredients

  • 1 cup unsalted butter at room temperature
  • 3/4 cup packed brown sugar
  • 3/4 cup granulated sugar
  • 1 tsp vanilla
  • 2 large eggs
  • 2 cups shredded zucchini
  • 2 1/4 cups all purpose flour
  • 2 cups rolled oats
  • 1 1/2 tsp baking soda
  • 1 1/2 tsp salt
  • 2 tsp pumpkin spice
  • 2 cups semi sweet chocolate chips
  • 1 1/2 cups dried cranberries
  • 1 1/2 cups pistachio nuts
  • powdered sugar for dusting

Instructions

  • Preheat oven to 375
  • In a medium bowl whisk together flour, baking soda, pumpkin spice and salt. Stir in oats. Set aside.
  • Cream butter and two sugars until light. Add eggs one at a time.
  • Mix in vanilla and zucchini.
  • Add dry flour/oats mixture and mix until just combined.
  • Stir in chips, dried cranberries and nuts
  • Use a medium cookie scoop or two tablespoons to drop dough onto cookie sheets.
  • Bake in preheated oven for 18 - 20 minutes until the cookies are just starting to brown around the edges. Rotate the trays halfway through.
  • Remove from trays to cool on wire rack.
  • Dust with powdered sugar before serving.