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Rustic Whole Wheat Banana Bread

Cook Time 1 hour
Servings 0

Ingredients

  • 4 large bananas that are very ripe + 1 banana to slice on top optional
  • 1/2 cup coconut oil melted
  • 1 tsp vanilla extract
  • 1 scant tsp baking soda
  • 1 tsp Himalayan salt
  • 1/4 cup raw creamed honey melted or softened enough to mix
  • 2 large eggs
  • 2 cups whole wheat flour

Instructions

  • Preheat your oven to 350°F
  • Line your loaf pan with aluminum foil
  • Blend all of the ingredients
  • Pour into the loaf pan
  • Top with sliced bananas
  • Bake for 1 hour. Insert a toothpick to ensure doneness (it should come out clean).
  • Allow it to cool at least 10 minutes before removing it from the pan.
  • Allow it to cool completely before slicing.