Sheet Pan Chicken and Potatoes With Garlic and Herbs
In this one pan recipe, chicken and potatoes are paired with green beans for a simple yet delicious meal. The combination of garlic and Italian herbs make this meal irresistible!
Servings 3
Calories 444kcal
Equipment
- 1 Sheet Pan
- 1 Oven
Ingredients
- 3 chicken breasts boneless and skinless
- salt to taste
- pepper to taste
- 1 pound red potatoes chopped into pieces
- 12 ounces green beans fresh or frozen
- 4 tablespoons olive oil
- 3 cloves of garlic minced
- 1 tablespoon Italian seasoning
- Garnish with fresh herbs optional
Instructions
- Preheat the oven to 400?.
- Arrange the chicken breasts at one end of the pan. They should not be touching as you want them to bake evenly. Salt and pepper them to taste.
- Arrange the green beans in the middle of the pan next to the chicken. Pile them on top of each other so that they steam while cooking.
- Place the cut potatoes at the end of the pan. Make sure they are in a single layer and not overcrowded.
- Mix the olive oil, garlic, and seasoning together in a small bowl. Drizzle the mixture over the chicken, potatoes, and green beans. Toss the vegetables to coat and make sure the tops of the chicken are coated generously.
- Bake in the oven for 25-35 minutes. The cook time will vary based on the thickness of your chicken and vegetables.
- This chicken and potato meal is done when the chicken reaches an internal temperature of 165? and the potatoes are fork-tender.