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Spiced Pumpkin Beer Bread

Servings 1 loaf

Ingredients

  • 2 1/4 cups all-purpose flour
  • 2 tsp baking powder
  • 1 tsp ground cinnamon
  • 1/4 tsp baking soda
  • 1/2 tsp salt
  • 1/4 tsp ground nutmeg
  • 1/4 tsp ground cloves
  • 1 1/2 cups sugar
  • 1 1/4 cups candied pumpkin
  • 3/4 cup lager
  • 1/2 cup canola or vegetable oil
  • 2 eggs
  • 1/2 cup coarsely chopped walnuts

Instructions

  • Preheat oven to 350 degrees.
  • Grease and flour a 9x5 inch loaf pan.
  • Whisk flour, baking powder, cinnamon, baking soda, salt, nutmeg and cloves in large bowl until well blended.
  • Combine sugar, pumpkin, lager, oil and eggs in medium bowl. Beat until well blended.
  • Add this to flour mixture. Stir just until dry ingredients are moistened.
  • Stir in walnuts.
  • Pour batter into prepared pan; smooth top.
  • Bake about 1 hour or until toothpick inserted into center comes out clean.
  • Cool in pan 10 minutes.
  • Remove to wire rack.
  • Cool 1 hour before serving.