There’s something irresistible about the combination of heat, umami, and a touch of sweetness in Yard House. The perfect symphony of flavors keeps us coming back for more. And when it comes to appetizers that pack a punch, nothing quite compares to the beloved Yard House Edamame recipe – those tender, green soybeans that never fail to delight our taste buds.
We have always been fans of the classic spicy edamame in our kitchen. It’s a dish that effortlessly combines the zing of red pepper flakes and the savory notes of soy sauce, creating a delightful harmony of flavors. But, as passionate home cooks, we always seek opportunities to elevate our recipes and explore new taste horizons.
If you like edamame or are just looking for an appetizer that will impress everyone else, you have to try this new version. The honey and oyster sauce glaze gives the edamame a luscious coating, giving each bite a flavor that leaves you craving more.
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So, let’s dive into the ingredients, tools, and step-by-step instructions to create this mouthwatering Yard House Edamame Recipe!
Prep Time: 10 minutes | Cook Time: 10 minutes | Total Time: 20 minutes
Serving Size: 4 servings | Calories (per serving): Approximately 180 kcal
Ingredients For Yard House Edamame Recipe
For this scrumptious Yard House Spicy Edamame recipe, you’ll need the following ingredients:
- 1 bag of frozen edamame (I used Trader Joe’s Edamame)
- 3 cloves of garlic, finely chopped
- 1 tablespoon honey
- 2 tablespoons oyster sauce
- 1 ½ teaspoons red pepper flakes
- 1 teaspoon soy sauce
- 1 tablespoon sesame oil
Tools & Equipment:
Gather the following tools to make the cooking process smooth and efficient:
- Medium-sized saucepan
- Cutting board
- Sharp knife
- Wooden spoon
- Serving plate
Learn Step-by-Step How To Make Yard House Edamame Recipe
Step 1: Boil the Edamame
Start by bringing a pot of water to a boil. Add the frozen edamame and cook it for about three minutes. This will ensure that the edamame is tender and ready for the next step.
Step 2: Prepare the Garlic
While the edamame is cooking, take this time to finely chop the garlic.
Step 3: Sauté the Garlic
In a separate pan, heat the sesame oil over high heat. Once the oil is hot, sauté the chopped garlic until golden brown. The aroma will be irresistible!
Step 4: Add the Flavors
Now, it’s time to add the boiled edamame into the pan with the sautéed garlic. Add in the red pepper flakes, soy sauce, and oyster sauce. This will infuse the edamame with rich and tangy flavors.
Step 5: Drizzle the Honey
To add a delightful glaze to the edamame, drizzle the honey and mix them well. The honey will bring a subtle sweetness that balances the spiciness of the dish.
Step 6: Toss and Sauté
Continue to sauté the edamame with all the added ingredients for a couple of minutes until the flavors are well combined, and the edamame is coated in the delicious glaze.
Step 7: Serve and Enjoy
Once everything is well mixed and heated through, transfer the Yard House hot and Spicy Edamame to a serving plate. It’s now ready to be devoured by you and your guests!
You can also follow this video:
Tips & Tricks
- If you like it extra spicy, feel free to adjust the amount of red pepper flakes according to your heat tolerance.
- For a bit of freshness, you can sprinkle chopped green onions or cilantro on top before serving.
- To make this recipe even more wholesome, you can try using edamame in the shell and steam it instead of boiling.
Yard House Edamame Recipe Serving Ideas
Here are some quick and delightful serving ideas for your hot and spicy edamame:
- As an Appetizer: Serve the edamame in small bowls or plates, garnished with sesame seeds and chopped green onions.
- Party Snack: Prepare a big batch and serve it in a large bowl at parties or gatherings. It’s a crowd-pleaser!
- Side Dish: Pair the Yard House hot and Spicy Edamame with your favorite main dishes, such as sushi, teriyaki chicken, or fried rice.
- Game Night Treat: Offer the edamame as a healthy and addictive snack during game nights or movie marathons.
- Bento Box Addition: Add the edamame to your bento lunch box for a tasty and nutritious side option.
- Salad Booster: Toss the cooked edamame into your favorite green salads for an added protein and flavor boost.
Can I use fresh edamame instead of frozen?
Fresh edamame is a great option if it’s available, but frozen edamame works perfectly fine for this recipe. Before sautéing, cook it according to the package directions.
Can I make this dish in advance?
While it’s best to enjoy the Yard House Spicy Asian-style Edamame immediately after preparing, you can prepare the garlic sauce in advance and sauté the edamame just before serving to maintain its delightful texture.
Is this dish suitable for vegans?
As long as you ensure that the oyster sauce and honey are both vegan-friendly, you can easily adapt this recipe to be entirely plant-based.
Can I adjust the level of spiciness?
Absolutely! Feel free to increase or decrease the amount of red pepper flakes according to your spice tolerance. You can even add some freshly chopped chili peppers for an extra kick.
How long can I store the leftovers?
The cooked edamame can be stored in an airtight container in the refrigerator for up to three days. Before serving, heat it up again in a pan or the microwave.
Can I use other sauces for glazing?
Of course! While honey and oyster sauce create a wonderful glaze, you can experiment with other sweet and savory sauces to suit your taste preferences.
This retake on the classic spicy Yard House Edamame Recipe has been a game-changer in our kitchen. The addition of honey and oyster sauce has elevated the dish to a whole new level, creating a delightful blend of sweet, spicy, and umami flavors.
With simple ingredients and easy-to-follow steps, this dish is a must-try for any food enthusiast. We hope you enjoy making and savoring this delicious treat as much as we do. So, gather your ingredients, heat up that sauté pan, and get ready to indulge in a burst of mouthwatering flavors!
If you have any questions or need further assistance, don’t hesitate to reach out. Happy cooking, and rock and roll in the kitchen! Stay Connected with celebrateandhavefun. Happy Cooking!