Pumpkin And Apple Streusel Baked Oatmeal

One thing I absolutely adore about fall is the fantastic pumpkin spells and apple smells that float through your home while you bake. There’s truly nothing better in my book. Not only do you end up with a cozy, delicious treat — your whole house smells like autumn magic.

This Pumpkin and Apple Streusel Baked Oatmeal is out-of-this-world amazing and couldn’t be easier to make. It’s the perfect blend of warm spices, sweet apples, and pumpkin goodness, all topped with a crumbly streusel that makes it feel extra special. For me, it’s a go-to for breakfast, but honestly? It’s just as perfect as an afternoon snack or cozy dessert. This recipe is super flexible — and guaranteed to become a fall favorite in your home, too.

How To Make Pumpkin & Apple Baked Oatmeal

Did I already tell you how easy this recipe is? It contains two parts one is the Pumpkin Oatmeal itself and the second is the Apple Streusel topping. For me, this is what sets this recipe apart from other Pumpkin Oatmeal recipes.

In a large bowl, combine the pumpkin puree, brown sugar, eggs, pumpkin pie spice, baking powder, cinnamon, vanilla extract, and salt. Whisk to mix.

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Next, add the milk and whisk until combined.

Stir in the oats and set the bowl aside.

Apple Streusel topping

Like I said that Apple Streusel topping is what really makes this recipe super amazing. To make the streusel topping, combine apples, flour, brown sugar, salt, and cinnamon in a medium mixing bowl. Stir to mix. Pour the melted butter into the bowl and stir to combine.

Pour the oat mixture into the prepared baking dish and spread it evenly.  Top the oatmeal mixture with the streusel mixture. Bake uncovered for 45 minutes. Allow to rest for 5 minutes before serving.

Pumpkin Oatmeal

This recipe might sound a bit long to make or too much work, but it really is simple and takes very little time to prep and bake. Below you will find a full recipe and make sure to use Pinterest to save this so that you can always come back to it. Happy Cooking.

Pumpkin And Apple Streusel Baked Oatmeal

YIELD: 8 SERVINGS

 
PREP TIME 15 minutes
COOK TIME 45 minutes
TOTAL TIME 1 hour

Ingredients

  • Ingredients for the Oatmeal:
  • 1 15-ounce can pumpkin puree
  • ½ cup brown sugar
  • 2 large eggs
  • ½ tablespoon pumpkin pie spice
  • 1 teaspoon baking powder
  • 1 teaspoon cinnamon
  • 1 teaspoon vanilla extract
  • ½ teaspoon salt
  • 1 ½ cup milk
  • 2 ½ cup quick-cooking oats
  • Ingredients for the Apple Streusel Topping:
  • 2 medium apples, peeled and diced
  • ¾ cup flour
  • ¼ cup brown sugar
  • ¼ teaspoon salt
  • 1 teaspoon cinnamon
  • 4 tablespoons butter, melted

Instructions

  1. Preheat oven to 350 degrees and prepare a 9-inch round baking dish by spraying with nonstick cooking spray.
  2. In a large bowl, combine the pumpkin puree, brown sugar, eggs, pumpkin pie spice, baking powder, cinnamon, vanilla extract and salt. Whisk to mix.
  3. Add the milk and whisk until combined.
  4. Stir in the oats and set bowl aside.
  5. To make the streusel topping, combine apples, flour, brown sugar, salt, and cinnamon in a medium mixing bowl. Stir to mix. Pour the melted butter into the bowl and stir to combine.
  6. Pour the oat mixture into the prepared baking dish and spread it evenly.
  7. Top the oatmeal mixture with the streusel mixture.

8. Bake uncovered for 45 minutes. Allow to rest for 5 minutes before serving.

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