If you’re looking for a dessert that truly captures the warmth and comfort of fall, this Apple Spice Bundt Cake is it. ?? Packed with tender chunks of fresh apples and the perfect blend of warm spices, this cake is moist, flavorful, and beautifully aromatic — the kind of bake that fills your home with that unmistakable fall scent.

Whether you drizzle it with a sweet glaze or keep it simple with a dusting of powdered sugar, this Bundt cake is a showstopper that’s surprisingly easy to make. It’s ideal for cozy weekends, Thanksgiving dessert tables, or any time you want to share a nostalgic, spiced treat with the people you love.

Apple Spice Bundt Cake

4 cups all purpose flour. plus more to coat the pan
2 tsp cinnamon
1/4 tsp allspice
1 tsp salt
1 1/2 tsp baking powder
1 1/2 cups granulated sugar
1/2 cup brown sugar
1 cup vegetable oil
3 large eggs, at room temperature
1 cup grated apple
1 cup apple cider at room temperature
1 tsp vanilla extract
Powdered sugar for dusting

Preheat the oven to 325
Grease the bundt pan with butter and dust with flour

In a medium bowl combine the flour, cinnamon, salt, allspice, and baking powder. Mix well.
In a large bowl or use a stand mixer combine the sugar, brown sugar and oil. Mix on medium speed until well combined.
Add the eggs, one at a time until well combined.
Add in the vanilla.
With the mixer on low add half of the flour mixture followed by half of the apple cider. Then repeat. Mix until well combined.

Remove from the stand and stir in the grated apple until mixed through.

Pour the batter into the prepared bundt pan and bake until a toothpick comes out clean, about 50 – 55 minutes.

Cool on a wire rack
If desired sprinkle with powdered sugar before serving.

How Was the Apple Spice Bundt Cake?

Very moist with a wonderful hint of spice. That is how the apple spice bundt cake was. I think it would be delicious with vanilla ice cream. And caramel sauce. mmmmm.

One can never go wrong with a bundt cake which is why I often turn to them when I have to take a cake to a party. Some of my favorites include cherry lemon bundt cake, vanilla bundt cake – a classic with true vanilla flavor, and pear streusel bundt cake.

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I have made many a bundt cake in my day and if you want to see more you can just enter bundt cake in the search box and they will all come up.

Apple Spice Bundt Cake

Servings

Ingredients

4 cups all purpose flour. plus more to coat the pan
2 tsp cinnamon
1/4 tsp allspice
1 tsp salt
1 1/2 tsp baking powder
1 1/2 cups granulated sugar
1/2 cup brown sugar
1 cup vegetable oil
3 large eggs at room temperature
1 cup grated apple
1 cup apple cider at room temperature
1 tsp vanilla extract
Powdered sugar for dusting

Instructions

Preheat the oven to 325
Grease the bundt pan with butter and dust with flour
In a medium bowl combine the flour, cinnamon, salt, allspice, and baking powder. Mix well.
In a large bowl or use a stand mixer combine the sugar, brown sugar and oil. Mix on medium speed until well combined.
Add the eggs, one at a time until well combined.
Add in the vanilla.
With the mixer on low add half of the flour mixture followed by half of the apple cider. Then repeat. Mix until well combined.
Remove from the stand and stir in the grated apple until mixed through.
Pour the batter into the prepared bundt pan and bake until a toothpick comes out clean, about 50 – 55 minutes.
Cool on a wire rack
If desired sprinkle with powdered sugar before serving.