Brenda Gantt Buttermilk Cornbread Recipe
Last weekend me and my spouse was thinking, we should try something new in our breakfast. Then first thing came into my mind is Brenda Gantt Buttermilk Cornbread Recipe. Let me tell you, that was a fantastic recipe we tried. Today we’re excited to bring you Brenda Gantt famous Buttermilk Cornbread recipe. Brenda Gantt is a well-known chef from Alabama, and her Buttermilk Cornbread has been passed down from generations.
It’s a Southern staple that’s perfect for any occasion, whether you’re looking for a comforting side dish for your family dinner or hosting a BBQ with friends. The secret to this cornbread’s success is the combination of buttermilk and cornmeal, giving it a tangy and slightly sweet flavor. Plus, the texture is perfect – crispy on the outside and fluffy on the inside.
Whether you’re a seasoned cook or a beginner in the kitchen, you’ll find this recipe simple to make and sure to impress. So, let’s get started and make some mouth-watering Buttermilk Cornbread that’ll have everyone coming back for seconds!
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Ingredients Required for Brenda Gantt Buttermilk Cornbread Recipe
- Self Rising White Cornmeal – 1 ½ cup
- Vegetable oil – ¼ cup
- Egg – 1
- Butter milk – 1 ½ cup
- Sugar – 1 scoop
- Salt
Tools:
- 1 Bowl
- 1 Skillet
- Mixer
- Measuring Spoon
Serves: 4
Preparation time: 10 minutes
Cook time: 15 minutes
Let’s try Brenda Gantt Buttermilk Cornbread Recipe step by step
Step-01: We are going to make a little cornbread, starting with taking ¼ cup of vegetable oil and putting it in a black skillet.
Step-02: Take a bowl and put 1 ½ cup of self rising white cornmeal. Take an egg and around 1 ½ cups of butter milk in the bowl.
Step-03: Stir the mixture around while oil is getting hot over the skillet. We will add a little sugar and salt for better taste.
Step-04: After all preparation, turn off heat from under the skillet and there will be a little amount of hot vegetable oil left. Add the mixture on the skillet perfectly.
Step-05: Set the heat around 375 Fahrenheit and cook it for 12-15 minutes on the skillet. After 15 minutes, take off the skillet and wait until it comes down to room temperature. Then serve and enjoy.
If you have any confusion please follow the video for better understanding
Tips for Brenda Gantt Buttermilk Cornbread Recipe
- Add a scoop of sugar and a little bit of salt for better taste.
- If you use self rising corn, you don’t have to put bacon soda and powder.
- You could melt some butter in a skillet and pour that in the mixture.
- You can add some squash or fresh corn for some different taste.
- When the cornbread is cool, took a knife to pull it out from skillet.
Brenda Gantt Buttermilk Cornbread Recipe is a delicious and easy-to-follow recipe that anyone can make at home. With simple ingredients like cornmeal, buttermilk, and a few other pantry staples, you can create a mouthwatering, fluffy cornbread that is perfect for any occasion. Whether you’re serving it with chili, barbecue, or just butter and honey, this recipe is sure to be a hit. So the next time you’re in the mood for some homemade comfort food, give Brenda Gantt’s Buttermilk Cornbread recipe a try – you won’t be disappointed!
Some frequently asked questions about Brenda Gantt Buttermilk Cornbread Recipe
The following are commonly asked questions and their answers about the Brenda Gantt Buttermilk Cornbread Recipe that may be useful for preparation.
1. What is Brenda Gantt Buttermilk Cornbread recipe?
Brenda Gantt’s Buttermilk Cornbread recipe is a classic Southern-style cornbread recipe that uses buttermilk, cornmeal, flour, eggs, sugar, and baking powder.
2. Can I use regular milk instead of buttermilk in Brenda Gantt’s Buttermilk Cornbread recipe?
Yes, you can use regular milk instead of buttermilk, but the texture and flavor may be slightly different. Buttermilk adds a tangy flavor and helps to keep the cornbread moist.
3. How much cornmeal and flour should I use in Brenda Gantt’s Buttermilk Cornbread recipe?
Brenda Gantt’s recipe calls for 1 cup of cornmeal and 1/2 cup of all-purpose flour.
4. Can I use plain cornmeal instead of self-rising cornmeal in Brenda Gantt’s Buttermilk Cornbread recipe?
Yes, you can use plain cornmeal instead of self-rising cornmeal, but you will need to adjust the amount of baking powder in the recipe accordingly.
5. How long should I bake Brenda Gantt’s Buttermilk Cornbread recipe?
The recipe calls for baking the cornbread for 25-30 minutes at 425 degrees Fahrenheit.
6. Can I add other ingredients to Brenda Gantt’s Buttermilk Cornbread recipe, like cheese or jalapenos?
Yes, you can customize the recipe by adding other ingredients like cheese or jalapenos, but you may need to adjust the baking time and temperature accordingly.
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