Cajun Ninja Chili Recipe
If you’re a fan of spicy and savory dishes, then you won’t want to miss out on the Cajun Ninja Chili Recipe. This popular Louisiana-based cooking influencer has gained a massive following for his unique and flavorful take on Cajun cuisine, and his chili recipe is no exception. Packed with a blend of aromatic spices, tender ground beef, and hearty beans, this recipe is perfect for cozy nights in or for feeding a crowd at your next gathering.
Whether you’re a seasoned cook or a beginner in the kitchen, the Cajun Ninja’s Chili recipe is sure to impress with its bold flavor and comforting warmth. So, roll up your sleeves and get ready to dig in! Also can try another popular chili recipe by Brenda Gantt, called Brenda Gantt Chili Recipe.
Table of Contents
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Ingredients Required for The Cajun Ninja Chili Recipe
- Yellow Onions – 2 pcs
- Green Bell Pepper – 1 pcs
- Poblano pepper – 1 pcs
- Jalapeños – 2 pcs
- Garlic – 4 Cloves
- Olive Oil – 2 tbsp.
- Ground Beef – 2 lbs.
- Tomato Paste – 1 can (6 oz.)
- Diced Tomato – 2 cans (14.5 oz.)
- Tomato Sauce – 2 cans(15 oz.)
- Ranch Style Beans – 2 cans (15 oz.)
- Cumin – 2 tbsp.
- Chili Powder – 2 tbsp.
- Garlic Salt – ½ tbsp.
- Smoked Paprika – ½ tbsp.
- Cajun or Creole Seasoning – ½ tbsp.
- Bay Leaves – 2 pcs
- Water – 1 cup
Tools:
- 2 Large pot
- Cutting board
- Knife
- Gloves
Serves: 6
Preparation time: 15 minutes
Cook time: 120 minutes
Let’s Start Making The Cajun Ninja Chili Recipe Step by Step
Step-01: Chop 2 yellow onions, 1 Bell Pepper, 1 Poblano Pepper, 1 Jalapeño, and 4 cloves of Garlic. Make sure you remove all seeds from your Peppers, except for the one remaining Jalapeño.
Step-02: Heat up a large pot and pan on a medium heat. Add ½ tbsp. of the Olive Oil to the large pan. Add the chopped vegetables and sauté for 10-15 minutes.
Step-03: Once 10-15 minutes have elapsed, incorporate the 6 oz. can of tomato paste and continue to sauté for an additional 10 minutes.
Step-04: Next, pour the remaining ½ tbsp. of Olive Oil into the large pot and add the ground beef.
Step-05: Once the Vegetables have been sautéed with the Paste for 10 minutes, pour a cup of water into the pan to loosen anything that may have stuck to the bottom. Transfer the vegetable and paste mixture to the pot containing the Ground Beef.
Step-06: Add 2 cans (14.5 oz.) diced tomatoes, 2 cans(15 oz.) tomato sauce, and 2 cans (15 oz.) Ranch Style beans.
Step-07: After that add the 2 tbsp. Cumin, 2 tbsp. Chili Powder, ½ tbsp. Garlic Salt, ½ tbsp. Smoked Paprika, ½ tbsp. Cajun Seasoning, and 2 Bay Leaves.
Step-08: Dice the remaining jalapeño, including the seeds, and incorporate it into the pot. Increase the heat to bring the chili to a gentle boil. Once it starts boiling, cover the pot and reduce the heat to a simmer. Allow it to simmer for 2-3 hours, stirring every 15 minutes.
If you have any doubts, please inform us in the comments section or refer to the following video for better comprehension.
Tips about this recipe
Here are some short that will improve your cooking and will save you from unwanted situations.
- Add Cayenne Pepper if you want a Spicy Chili
- Make sure you remove all seeds from your Peppers
- Use a glove when chopping the jalapeño. Residue from the pepper can wreak havoc on your skin.
The Cajun Ninja Chili recipe is a delicious and flavorful dish that is perfect for any occasion. This recipe combines the classic flavors of chili with the unique spices and seasonings of Cajun cuisine, creating a truly one-of-a-kind taste experience.
Whether you’re looking for a hearty meal to warm you up on a cold day, or simply want to impress your friends and family with your culinary skills, the Cajun Ninja Chili recipe is sure to be a hit. With its bold and spicy flavor profile, this dish is sure to satisfy even the most discerning of palates.
So if you’re ready to take your chili game to the next level, give the Cajun Ninja Chili recipe a try. With its delicious taste and easy-to-follow instructions, it’s the perfect recipe for anyone looking to add a little bit of Cajun flair to their cooking.
Some frequently asked questions about the Cajun Ninja Chili recipe
1. What is the Cajun Ninja Chili recipe?
The Cajun Ninja Chili recipe is a spicy and flavorful chili made with ground beef, kidney beans, onions, bell peppers, and a blend of Cajun seasonings.
2. How spicy is the Cajun Ninja Chili recipe?
The spiciness of the Cajun Ninja Chili recipe can be adjusted to your personal preference by adding more or less cayenne pepper or other spicy ingredients. The recipe calls for 1 tablespoon of cayenne pepper, which makes it fairly spicy.
3. How long does it take to make the Cajun Ninja Chili recipe?
The Cajun Ninja Chili recipe takes about 1 hour and 15 minutes to make from start to finish.
4. Can I make the Cajun Ninja Chili recipe in a slow cooker?
Yes, the Cajun Ninja Chili recipe can be made in a slow cooker. Simply brown the ground beef in a skillet, then add all the ingredients to the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours.
5. Can I freeze the Cajun Ninja Chili recipe?
Yes, the Cajun Ninja Chili recipe can be frozen. Simply let the chili cool completely, then transfer it to a freezer-safe container and freeze for up to 3 months. To reheat, thaw the chili in the refrigerator overnight, then heat it on the stove or in the microwave until hot.
6. What can I serve with the Cajun Ninja Chili recipe?
The Cajun Ninja Chili recipe is delicious on its own, but you can also serve it with toppings like shredded cheese, sour cream, and green onions, or with sides like cornbread, rice, or tortilla chips.
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