Brenda Gantt Chili Recipe

Brenda Gantt Chili Recipe

Share this! Your friends will love it...

Brenda Gantt Chili recipe is a time-honored dish that has been refined over time. This hearty and flavorful chili is made with ground beef, three different types of beans, and a savory spice blend that will warm you from the inside out. It’s the ideal meal for a chilly day or when you’re craving something warm and filling.

What makes Brenda Gantt’s Chili stand out is its delicious combination of tender meat, tangy tomatoes, and earthy beans. This recipe is simple to prepare, and you can adjust the seasoning to your liking. You can also add your own spin by topping it with shredded cheese, sour cream, and chopped green onions.

So, fire up your stove, gather your ingredients, and follow along with this recipe to make a batch of delicious chili that will keep you warm and satisfied all winter long. Check another popular recipe by Brenda Gantt called Brenda Gantt Chicken and Dumplings Recipe

Note: This post may contain affiliate links, which means if you buy from my link I might make a small commission. This does not affect the price you pay. See the full affiliate disclosure here.

Ingredients Required for Brenda Gantt Chili Recipe

  • 2 lbs. ground beef
  • 1 can (16 oz.) kidney beans, drained and rinsed
  • 1 can (16 oz.) pinto beans, drained and rinsed
  • 1 can (16 oz.) black beans, drained and rinsed
  • 2 cans (14.5 oz. each) diced tomatoes
  • 1 can (8 oz.) tomato sauce
  • 1 large onion, chopped
  • 2 cloves garlic, minced
  • 1/2 tsp black pepper
  • 2 tbsp. chili powder
  • 1 tsp cumin
  • 1 tsp salt

Tools:

  • Large pot or Dutch oven
  • Cutting board
  • Knife
  • Wooden spoon or spatula
  • Can opener
  • Measuring spoons
  • Ladle
  • Bowl

Serves: 4
Preparation time: 15 minutes
Cook time: 35 minutes

How to Prepare Brenda Gantt Chili Recipe

Step-01: First, heat a large pot or Dutch oven over medium heat. When the pot is hot, add the ground beef and brown it, while cooking, keep stirring occasionally.

Brenda Gantt Chili Recipe

Note: Excess fat will accumulate as the beef cooks, so drain and discard it.

Step-02: Next, add the minced garlic and onion to the pot with the beef. Cook for 5 minutes, or until the onion becomes translucent and the garlic becomes fragrant.

Brenda Gantt Chili Recipe

Note: Stir every now and then to ensure that everything is evenly cooked.

Step-03: After the onion and garlic have been cooked, add the remaining ingredients to the pot. Stir in the diced tomatoes, tomato sauce, kidney beans, pinto beans, black beans, chili powder, cumin, salt, and black pepper until well combined.

Brenda Gantt Chili Recipe

Step-04: Bring the chili to a boil over medium-low heat. Cook for about 30 minutes, stirring occasionally, with the lid on.

Brenda Gantt Chili Recipe

Note: The flavors will meld together and the ingredients will become tender and flavorful as a result.

Step-05: After 30 minutes of cooking, taste the chili and adjust the seasoning as needed. Depending on your personal taste preferences, you can add more chili powder, cumin, or salt.

Step-06: Finally, serve the chili in bowls with shredded cheese, sour cream, and chopped green onions on the side, if desired. With its rich flavor and hearty texture, this Brenda Gantt Chili is sure to become a family favorite. Enjoy!

If there is any confusion, please let us know in the comment section or check the following video. for better understandings.

Here are some tips for making Brenda Gantt Chili Recipe

  1. You can add bacon if you want to bring more flavor to the dish.
  2. If you want to store this dish, place it in an airtight container and place it in the fridge to keep it fresh for a few days after it has cooled.
  3. Always try to reheat the dish if you want to eat it again after bringing it out for 10 to 15 minutes.

Here are some common queries about Brenda Gantt Chili Recipe

1. What goes great with Brenda Gantt Chili?

This dish pairs well with homemade cornbread, green salad, French fries, baked potato, and nachos.

2. How many calories will we gain in Brenda Gantt chili recipe?

Per plate of serving, you will gain approximately 320- 335 calories.

Brenda Gantt Chili Recipe has garnered an impressive following among food enthusiasts and casual home cooks alike. One cannot help but notice the widespread popularity of this beloved recipe, thanks in large part to its simple and straightforward preparation method, which makes it a viable option for even the most inexperienced cooks.

Many people have attested to the deliciousness of Brenda Gantt’s dishes, and this particular recipe is no exception. If you have a fondness for the rich and robust flavors of southern American cuisine, then the Brenda Gantt Chili Recipe is an absolute must-try for you.

With its unique blend of ingredients and spices, this dish offers a distinct taste that is sure to leave a lasting impression on your taste buds. We appreciate you taking the time to read this article, and we look forward to welcoming you back soon for more culinary explorations. Stay Connected with celebrateandhavefun. Happy Cooking!

Share this! Your friends will love it...

Similar Posts