Cajun Ninja Red Beans and Rice Recipe
If you’re a fan of hearty and flavorful comfort food, then you’re in for a treat with Cajun Ninja Red Beans and Rice Recipe. This classic Louisiana dish is a staple in Cajun and Creole cuisine, and the Cajun Ninja’s version packs a punch of bold flavors and spices that will have you coming back for more.
Red beans and rice is a dish that has been enjoyed for generations, and each family has their own unique spin on it. Cajun Ninja’s recipe, however, takes the classic dish to a whole new level with the addition of smoked sausage, fresh vegetables, and a blend of Cajun spices that will awaken your taste buds. Check another green bean recipe, called Bill Miller Green Bean Recipe.
Whether you’re a seasoned cook or just starting out in the kitchen, Cajun Ninja’s Red Beans and Rice recipe is easy to follow and will leave you with a dish that is full of warmth and comfort. So grab your apron and let’s get cooking!
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Ingredients Required for Cajun Ninja Red Beans and Rice Recipe
- 1 lb. Raw Red Kidney Beans
- 1 lb. Smoked Sausage
- 1 32 oz. Container of Chicken Broth
- Rice
- 1 Onion
- 1 Green Bell Pepper
- 3 Sticks of Celery
- 3 Cloves of Garlic
- 1/2 lb. Smoked Tasso
- 5 Cups of Water (for pre-boil)
- 2 Cups of Water (for simmer)
- 1 Tablespoon Cajun or Creole Seasoning
- 1 Teaspoon of Salt
- 1 Tablespoon of Parsley Flakes
- 2 Bay Leaves
Let’s Start Cooking Cajun Ninja Red Beans and Rice
Start-01: Start out by heating a large pot over a medium heat. Also have a medium pot ready off on the side.
Step-02: Chop the Onion, Bell Pepper, Celery, and Garlic. And move to a bowl off to the side. Slice the Sausage and cut up the Tasso.
Step-03: To the large pot add a small amount of oil. Drop in the sausage and Tasso. Sear until you see a slight browning form on the meat. Roughly 5-10 minutes. After that remove the meat from the pot to a bowl off on the side.
Step-04: Add the chopped vegetables to the pot, and slowly work the bottom. Try to get up all remaining drippings. Sauté for roughly 25 minutes.
Step-05: Meanwhile in the medium sized pot, add 5 cups of water, and the 32 oz container of chicken broth. Turn the heat up to a high heat. Rinse the raw kidney beans in a strainer, and then add the beans to the pot of liquid. Once the pot has reached a rolling boil, start a timer, boiling for 10 minutes uncovered.
Step-06: After the 10 minute mark, turn the fire off. Once you’ve sautéed the vegetables for 25 minutes, add the beans and liquid to the large pot. Add an additional 2 cups of water. Add the Cajun Seasoning, Salt, Parsley Flakes, and Bay Leaves. Bring to a boil, cover, then lower heat to a simmering heat. Let simmer for two hours.
Step-07: With about an hour left, begin to cook some rice. After the two hour mark, uncover, and remove a few large spoonful’s of beans into a bowl on the side. Mash the beans in the bowl into a creamy mixture.
Step-08: Add the creamy mixture back to the pot. Continue this method until you reach your desired consistency. Ladle a serving over a bed of rice, and enjoy!
If there is any confusion, please let us know in the comment section or check the following video. for better understandings.
The Cajun Ninja Red Beans and Rice Recipe is a perfect blend of spicy and savory flavors that will surely tantalize your taste buds. With its rich history and cultural significance, this dish is a true representation of Louisiana’s vibrant food scene. Whether you’re a seasoned Cajun cook or a newbie in the kitchen, this recipe is easy to follow and guaranteed to impress.
So why not give it a try and experience the authentic flavors of the Bayou in the comfort of your own home? With its hearty texture and mouth-watering taste, this dish is sure to become a family favorite. So fire up your stove and get ready to enjoy the deliciousness of Cajun Ninja Red Beans and Rice!
Here are some common queries about Cajun Ninja Red Beans and Rice Recipe
1. Can I use canned beans instead of dried beans?
Yes, you can use canned red kidney beans for this recipe. Simply skip the soaking and cooking steps for the beans and use two 15-ounce cans of drained and rinsed beans instead.
2. What can I use as a substitute for andouille sausage?
If you can’t find andouille sausage, you can use any smoked sausage, such as kielbasa or chorizo.
3. Can I make this recipe in a slow cooker?
Yes, you can make this recipe in a slow cooker. After soaking and rinsing the beans, add them to a slow cooker along with all the other ingredients except for the rice. Cook on low for 8-10 hours or on high for 4-6 hours. Serve with cooked white rice.
4. Can I freeze the leftovers of this recipe?
Yes, you can freeze any leftovers of this recipe. Let the red beans and rice cool to room temperature, then transfer to an airtight container or freezer bag and freeze for up to 3 months. Thaw in the refrigerator overnight before reheating in a pot or in the microwave.
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