Indulge in the creamy, dreamy delight of Chick-fil-A’s iconic Icedream! This luscious ice cream is the perfect sweet treat to satisfy your cravings. With its smooth and velvety texture, coupled with a delectable vanilla flavor, Chick-fil-A Icedream recipe is a true sensation for your taste buds.
Whether enjoyed on its own or as a delightful addition to your favorite desserts, this recipe will guide you through creating your very own batch of this heavenly frozen dessert.
Get ready to experience a taste of bliss with every spoonful of homemade Chick-fil-A Icedream!
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What is Chick-fil-A ice Dream made of?
Chick-fil-A’s Icedream is made of the following ingredients:
For the Icedream:
- 1 cup whole milk
- ½ cup nonfat milk
- ½ cup sugar
- ¼ cup milk fat
- ¼ cup nonfat dry milk
- 1 teaspoon natural and artificial flavors
- ½ teaspoon mono and diglycerides
- ¼ teaspoon guar gum
- ¼ teaspoon carrageenan
- 1 tablespoon cornstarch
- ¼ teaspoon cellulose gum
- ¼ teaspoon beta carotene (for color)
For the Cone:
- 1 cup enriched flour (wheat flour, niacin, reduced iron, vitamin B1 [thiamin mononitrate], vitamin
- B2 [riboflavin], folic acid)
- 2 tablespoons cornstarch
- 2 tablespoons soybean oil
- ½ teaspoon baking soda
- ¼ teaspoon salt
- 1 teaspoon soy lecithin
- ¼ teaspoon annatto extract (for color)
- ½ teaspoon vanilla extract
Instructions For Chick-Fil-A IceDream Recipe
Step-01: In a medium-sized bowl, combine the whole milk, nonfat milk, sugar, milkfat, and nonfat dry milk. Stir until the sugar is dissolved.
Step-02: Add the natural and artificial flavors, mono and diglycerides, guar gum, carrageenan, corn starch, cellulose gum, and beta carotene to the milk mixture. Mix well to ensure all ingredients are fully incorporated.
Step-03: Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions until the mixture reaches a soft-serve consistency. This usually takes about 20-25 minutes.
Step-04: While the Icedream is churning, preheat your oven to 350°F (175°C). In a separate bowl, combine the enriched flour, cornstarch, soybean oil, baking soda, salt, soy lecithin, annatto extract, and vanilla extract. Mix until a dough forms.
Step-05: Roll out the dough on a lightly floured surface to a thickness of about 1/4 inch. Use a cone-shaped mold or a cone-shaped template to cut out cone shapes from the dough.
Step-06: Carefully transfer the cone shapes to a baking sheet lined with parchment paper. Bake in the preheated oven for 10-12 minutes or until golden brown. Remove the cones from the oven and let them cool completely.
Step-07: Once the Icedream has reached the desired consistency, transfer it to a container and freeze for at least 2 hours to firm up.
When ready to serve, scoop the Icedream into the prepared cones and enjoy your Chick-Fil-A IceDream Recipe!
Tips & Tricks For This Chick-Fil-A IceDream Recipe
Churning Time: The churning time may vary depending on your ice cream maker. It’s important to adhere to the instructions provided by the manufacturer and monitor the consistency closely. The goal is to achieve a soft-serve consistency before transferring the mixture to the freezer.
Freezing Time: To ensure the Ice Dream has the right texture, it’s important to freeze it for at least 2 hours after churning. This will allow it to firm up and become scoop able.
Cone Shaping: When shaping the cones, you can use a cone-shaped mold or create a template to guide you. If you don’t have a cone-shaped mold, you can also shape the dough by hand and roll it into a cone shape.
Cooling the Cones: After baking the cones, make sure to let them cool completely before filling them with the Ice Dream. By doing this, the ice cream won’t melt too fast.
Flavor Variations: While the recipe provided is for the classic Icedream, you can experiment with different flavors by adding extracts or other ingredients. For example, you could add vanilla bean seeds, chocolate syrup, or fruit puree to create different flavors.
Toppings and Additions: Once you have your Ice Dream scooped into the cones, you can also add various toppings such as sprinkles, crushed cookies, or chocolate sauce to enhance the flavor and presentation.
Some Common FAQs
What is chick fil a icedream?
Chick-fil-A Icedream is a soft-serve frozen dessert served at Chick-fil-A restaurants. It is a creamy and smooth frozen treat that resembles traditional ice cream but has a slightly different texture and taste.
Why is chick fil a ice cream called icedream?
Chick-fil-A’s ice cream is called Icedream to emphasize its smooth and creamy texture. The term “Icedream” is a play on words, combining the words “ice” to represent the cold and frozen nature of the dessert and “dream” to evoke the idea of a delightful and indulgent treat. The name is used to convey the idea that enjoying Chick-fil-A’s ice cream is like experiencing a dreamy and enjoyable sensation.
Is chick fil a icedream dairy free?
No, Chick-fil-A’s Icedream is not dairy-free. It contains milk and milk by-products, which are derived from dairy. Therefore, it is not suitable for individuals who follow a dairy-free or vegan diet.
Is chick fil a icedream lactose free?
Chick-fil-A’s Icedream is not lactose-free. It contains whole milk, nonfat milk, milkfat, and nonfat dry milk as ingredients, which all contain lactose, a type of sugar found in milk. Therefore, individuals who are lactose intolerant should avoid consuming Chick-fil-A’s Icedream.
Now that you’ve mastered the art of making Chick-fil-A’s Icedream, you can enjoy this heavenly treat whenever you desire. Whether you’re hosting a summer party, treating yourself after a long day, or simply craving a refreshing indulgence, this homemade version will satisfy your sweet tooth.
With its rich, creamy texture and irresistible vanilla flavor, Chick-Fil-A IceDream Recipe is a true delight that will leave you wanting more.
So gather your ingredients, whip up a batch, and let the sheer pleasure of this homemade frozen treat transport you to ice cream paradise. Enjoy!
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