I wanted to share an amazing yet easy Buffalo Chicken Dip Recipe.

When we make the Buffalo Chicken Dip for guests and ourselves we love to serve it with crackers (chicken) and celery. I think these two things go well with the dip and really is a delightful treat.

Table of Contents

How To Make Buffalo Chicken Dip

One thing that I love about this recipe is that it is really simple and you don’t have to spend all day in the kitchen whipping it up. I can honestly say that this has become one of my husbands favorites.

First off, you gather all of your ingredients, the ranch dressing, Frank’s RedHot Wings (buffalo), Cream Cheese, and Cheddar Cheese. One big thing is to make sure that your cream cheese is soft so that you can mix everything together. In a large mixing bowl add all the ingredients.

I added the chicken last and started mixing. I used two cans of Chicken and shredded it by hand but you are more than welcome to use chicken breasts. I think this is just a lot easier and less fuss. Lastly, add the chicken to the mix and stir away.

I used a smaller dipping bowl and got about two bowls from this recipe. Put your mixture into your bowl of choice, something that is oven safe or you can just heat this up in the microwave if you are like me and don’t like to use the oven in warmer temperatures.

Note: This post may contain affiliate links, which means if you buy from my link I might make a small commission. This does not affect the price you pay. See the full affiliate disclosure here.

Next add a bit of your cheese to the top and bake or insert in the microwave. If you decide to bake your dip preheat oven to 350 and bake for about 15 minutes. In the microwave it will vary but usually about three minutes.