If you’re a fan of Cheesecake Factory, then you’ll love this recipe for their signature ranch dressing. This homemade buttermilk ranch dressing is made with easy-to-find ingredients and can be whipped up in just five minutes.
The best part of that you can customize it to your liking by adjusting the thickness and seasoning levels. This Cheesecake Factory Ranch Dressing Recipe is perfect for those who love to dip, dress, or smother their food in creamy goodness. Store-bought ranch dressing just can’t compare to the freshness and flavor of homemade.
This Cheesecake Factory Ranch Dressing could be a perfect combination with Brenda Gantt Lacey Cornbread. So, let’s grab our ingredients and get started on this delicious recipe.
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Why You Love Cheesecake Factory Ranch Dressing Recipe?
People love this Cheesecake Factory Ranch Recipe because it’s a healthier and more delicious alternative to store-bought dressings. It’s made with simple ingredients and can be easily customized to personal preferences.
The combination of fresh herbs, garlic and onion powder, and buttermilk creates a classic and flavorful dressing that can be used in so many ways. Plus, it’s a versatile condiment that can be used as a dip, dressing, or sauce for a variety of dishes, making it a crowd-pleaser for any occasion.
Overall, it’s a tasty and satisfying addition to any meal.
Ingredients Required for Cheesecake Factory Ranch Dressing Recipe
- Mayonnaise (or vegan mayo) – ½ cup
- Sour cream (or dairy-free sour cream) – ½ cup
- Finely chopped fresh chives – 2 tbsp.
- Finely chopped fresh parsley – 2 tbsp.
- Finely chopped fresh dill (or dried herbs) – 2 tbsp.
- Garlic powder – ½ tbsp.
- Onion powder – ½ tbsp.
- Salt (to taste) – ¼ to ½ tbsp.
- Black pepper – ¼ tbsp.
- Freshly squeezed lemon juice – 2 tbsp.
- Buttermilk (or unsweetened plant-based milk) – ¼ to ½ cup
- Medium-sized bowl
- Measuring cups and spoons
Let’s try Copycat Cheesecake Factory Ranch Dressing Recipe
Step 1: In a medium-sized bowl, whisk together the mayonnaise, sour cream, finely chopped fresh chives, parsley, and dill (or dried herbs), garlic powder, onion powder, salt, black pepper, and freshly squeezed lemon juice. Whisk until well combined.
Step 2: Slowly pour in the buttermilk (or unsweetened plant-based milk) and whisk until smooth and combined. Depending on your preferred thickness, add 1/4 to 1/2 cup of milk. For a dip or sauce consistency, stop at 1/4 cup. For a thinner salad dressing consistency, slowly add in a tablespoon of milk at a time until it reaches your desired consistency.
Step 3: Serve immediately or refrigerate for a few hours for the best flavor.
Follow the video given below for better understanding
Tips and Tricks For Cheesecake Factory Ranch Recipe
- For those with dietary restrictions, use vegan mayo and sour cream, and unsweetened plant-based milk.
- For the most authentic flavor, use buttermilk.
- If using dried herbs, use 2 tsp dried chives and 1/2 tbsp. each of dried parsley and dill.
- The ranch dressing can be stored in the refrigerator for up to a week.
- If you prefer a tangier ranch dressing, add in a bit more lemon juice.
- Customize the consistency to your liking by adjusting the amount of milk added.
Cheesecake Factory Ranch Dressing Serving Ideas
As a dip: This ranch dressing is the perfect dip for raw veggies like carrots, cucumbers, and bell peppers. The creamy and tangy flavors of the dressing pair perfectly with the crisp and refreshing textures of the vegetables. It also works well as a dip for crispy foods like chicken wings, onion rings, or french fries.
As a salad dressing: This homemade ranch dressing is a healthier and tastier alternative to store-bought dressings. Use it to dress your favorite greens, add some grilled chicken or shrimp, and you have a delicious and satisfying salad that’s perfect for a light lunch or dinner. You can also add some croutons, bacon bits, or chopped nuts for some extra crunch and flavor.
As a sauce for wraps or sandwiches: Use this ranch dressing as a sauce for your favorite wraps or sandwiches. The creamy and tangy flavors of the dressing complement the savory flavors of meats like chicken, turkey, or beef, as well as the crisp textures of veggies like lettuce, tomato, and onion. It is also works well as a dipping sauce for grilled or roasted veggies like zucchini, eggplant, or bell peppers.
As a marinade for grilled meats: Use this ranch dressing as a marinade for grilled meats like chicken, steak, or pork. The tangy and flavorful dressing will help tenderize the meat and add some extra zing to the flavors. Simply marinate the meat in the dressing for a few hours or overnight, then grill it to perfection.
As a topping for baked potatoes: Use this ranch dressing as a topping for baked potatoes or sweet potatoes. The creamy and tangy flavors of the dressing pair perfectly with the earthy flavors of the potatoes, and it’s a healthier and tastier alternative to traditional toppings like sour cream or butter.
This copycat Cheesecake Factory Ranch Dressing Recipe is a simple and delicious way to elevate any dish. With its fresh herbs and tangy buttermilk, it’s the perfect addition to salads, sandwiches, or as a dip for veggies or fries.
Plus, you can customize it to your liking and make it vegan or dairy-free if needed. Making your own dressing not only tastes better, but it’s also healthier because you know exactly what’s in it.
So why settle for store-bought when you can make this amazing ranch dressing recipe in just five minutes? Give it a try and impress your friends and family with your culinary skills!
Here are Some Commonly Asked Questions about Cheesecake Factory Ranch Dressing Recipe
Below are several frequently asked questions regarding the recipe for Cheesecake Factory’s ranch dressing.
1. How long does this homemade ranch dressing last in the fridge?
It can be stored in an airtight container in the refrigerator for up to 1 week.
2. Can I use Greek yogurt instead of sour cream?
Yes, you can substitute Greek yogurt for sour cream if you prefer.
3. Can I use dried herbs instead of fresh?
Yes, you can. Use dried herbs instead of fresh and make sure to adjust the amount used (2 tsp dried chives and 1/2 tsp each of dried parsley and dill).
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