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Hey guys! One thing that I have noticed is that you enjoy seeing recipes for jello shots. I have one today for layered Easter jello shots made with vodka. Not only do they taste good, but they are also very pretty.

jello shots with vodka

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I’ve only attempted one flavor (layer) jello shots so far. I didn’t know how hard layered jello shots would be. Let me tell you this, they aren’t hard at all. With a little patience, it can be done.

layered Easter Jello Shots With Vodka

Easter Jello Shots With Vodka Recipe

Yield: 30 shots

Layered Easter Jello Shots Made With Vodka Recipe ~ SIMPLE!

Layered Easter Jello Shots Made With Vodka Recipe ~ SIMPLE!

This layered Easter Jello shots recipe is so simple, you'll be wondering why you haven't made this earlier.

Prep Time 15 minutes
Additional Time 3 hours
Total Time 15 minutes

Ingredients

  • 1 Box Pink Starburst Jell-O (3.93 ounces)
  • 1 Box Lemon Jell-O (3 ounces)
  • 1 Box Grape Jell-O (3 ounces)
  • 2 ¼ Cups Whipped Cream Vodka
  • 1 ½ Cups Boiling Water
  • 1 ½ Cups Cold Water
  • Whipped Cream (optional)

Supplies

Instructions

    1. Line your cups up on a baking sheet that will fit them. No lids.
    2. Place your yellow jello in a medium mixing bowl and add ½ cup boiling water. Mix until no graininess remains.
    3. Add ¾ cup vodka and ½ cup cold water to the bowl. Mix well.
    4. Using the injector, fill up each shot cup a third of the way.
    5. Place in the fridge for an hour or until solidified.
    6. Repeat steps 2-4, but use the grape jello instead.
    7. Once the purple jello has solidified, repeat steps 2-4 for the pink jello.
    8. Once the last layer has solidified, top with some whipped cream, if desired, and enjoy!

Notes

Enjoy~

Did you make this recipe?

Please leave a comment on the blog or share a photo on Pinterest

Just a few tips:

  • The easiest way for me to work with layered jello shots has been with the injector. You may find an easier way. Whatever works for you, is GREAT.
  • You shouldn’t add the next layer to your jello shot until below it is fully solid. Otherwise, the colors will run together.
  • Don’t add the whipped cream until you are ready to serve your jello shots with vodka. Until then, it’s best to keep the lid on them.
  • I’ve been able to keep jello shots in the fridge for about 5 days with the lids.

This is how easy it is using the injector:

Easter Jello Shots

Second layer of the jello shots with vodka:

Jello shots with vodka

The finished jello shot:

Layered jello Shots


I hope you enjoy your Easter jello shots. They are very good!

Easter Jello Shots With Vodka

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