Ello, folks! I hope that you all are having a beautiful week? So fall is coming (ok. so I might be pushing it a bit) but I am so excited about this recipe! These pumpkin cheesecake thumbprint cookies are OUTTA this world good!
Thumbprint cookies have to be about my favorite cookies there are to make because you can fill them with all sorts of fillings or just eat them just as they are. They are perfect for parties this fall season and the upcoming holiday season. These amazing pumpkin cheesecake thumbprint cookies taste just like mini pumpkin pies and you will fall in love.
There is nothing better than an amazing cookie to make your guest pleased but these babies are so good I am not too sure you will want to share with your guest.
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What You Need To Make Pumpkin Cheesecake Thumbprint Cookies
For The Cookies:
- 3 sticks of butter soft
- 1 cup of sugar
- 3 1/2 cups of flour
- 1/4 teaspoon of salt
- 1 teaspoon of vanilla
For The Filling:
- 4 ounces of cream cheese – softened
- 1 can of Pumpkin (Not pumpkin pie filling)
- 1 cup of heavy cream
- 1 cup of sugar
- 1 teaspoon of cinnamon
- 1 teaspoon of pumpkin pie spice
Topping is totally optional, but if you would like to create your Pumpkin Cheesecake Thumbprint Cookies just like my pictures you will need to also have, 6 ounces of White Chocolate and 2 Tablespoons of cream (a few drops more if needed).
These cookies are totally amazing, and even my husband who is not a huge pumpkin fan (shame on him) really has enjoyed these.
Below you will find a full printout of the recipe and be sure to use the pin button below to save to Pinterest, but
If you are looking for another fun cookie recipe, check out these Chocolate Covered Pretzel Cookies.