Roasted Veggie & Goat Cheese Salad
So I eat salads a lot! When I say a lot I mean like twice a day. Recently, I have just been so sick of the normal salad that I have been eating an amazing Roasted Veggie & Goat cheese salad. Not only is this super easy to create but it is so yummy!
The one thing that I love about this salad is that you really can use any dressing you would like but I found that the best option is the Balsamic Vinaigrette, which tastes totally amazing. To create this simple and delish salad you will need just a few things including, sweet peppers, Zucchini, and goat cheese. I just use iceberg lettuce but you can use whatever you like.
I cut everything up and first cook the peppers for about 20 minutes on medium-high heat. Depending upon how many salads you want to make I use about 5 slices of each sweet pepper and cut zucchini. I roast the zucchini last because this does not take as much time to get tender as the sweet peppers, only about ten minutes and they are done.
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Once your veggies are roasted I let mine cool before I put them on the salad but that is totally up to you. I put the veggies on top of the goat cheese which tends to get softer with the warmer veggies. Making this a melt in your mouth salad of goodness.
To roast my veggies, I used the Cracker Barrel 10 inch skillet that is pre-seasoned and part of their new collection with Country Living! I am in total love with this collection and you can see the full posting here.
