Texas Roadhouse Broccoli Recipe

Texas Roadhouse Broccoli Recipe

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Oh, the memories this Texas Roadhouse Broccoli Recipe brings back! I can picture myself as a kid sitting in the dining room of Texas Roadhouse, enjoying that mouthwatering feast of a meal with my family. At the center of it all was that mountain of broccoli – so full of crisp green goodness. Even just thinking about it now makes my stomach rumble with anticipation.

That broccoli dish was always my favorite part of going to Texas Roadhouse. While others would dig into their steaks and ribs, I was busy devouring pile after pile of those cheesy broccoli towers. It was pure comfort in a bowl. As I got older, I dreamed of learning how to make it myself at home so I could recreate that feeling of joy and satisfaction anytime I wanted.

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How To Make Texas Roadhouse Broccoli?

With this simple recipe, you can enjoy the tasty Texas Roadhouse Broccoli. This dish looks like it came from a restaurant. Whether you’ve had this popular side dish before or want to try it for the first time, our recipe will show you how to make it taste just like it does at Texas Roadhouse. Let’s learn how to make this Texas Roadhouse Broccoli Recipe.


  • 1 head of fresh broccoli
  • 3 cloves of garlic, minced
  • 1 lemon (for zest and juice)
  • 1 tablespoon extra virgin olive oil
  • Salt and pepper to taste
  • Optional: crushed red pepper flakes for a hint of heat

Tools and Equipment:

  • Knife
  • Peeler
  • Large pan
  • Mixing spoon
  • Colander
  • Ice bath (bowl filled with ice and water)


Step 1. Prep the Broccoli:

  1. Cut the broccoli into bite-sized florets, discarding the tough stems.
  2. Trim and peel the stem, removing the tougher outer layer.
  3. Slice the stem into thin pieces.

Prep the Broccoli

Step 2. Blanch the Broccoli:

  1. Boil a pot of water with a generous tablespoon of salt.
  2. Add the broccoli florets and blanch for about 1 minute until they turn bright green.
  3. Immediately transfer the blanched broccoli to an ice bath to stop the cooking process.
    Drain and dry the broccoli thoroughly.

Blanch the Broccoli

Step 3. Sauté the Broccoli:

  1. Heat a large pan over medium-high heat and add the extra virgin olive oil.
  2. Add the minced garlic and sauté for about 1 minute until fragrant, being careful not to brown it.
  3. Add the blanched broccoli to the pan and sauté for 3-5 minutes until tender but not mushy.

Sauté the Broccoli

Step 4. Season and Finish:

  1. Zest the lemon, being cautious not to include the bitter white pith.
  2. Squeeze the juice from the lemon.
  3. Season the sautéed broccoli with lemon zest, lemon juice, salt, pepper, and optional crushed red pepper flakes.
  4. Toss everything together for a minute to allow the flavors to meld. Now, it is ready to serve.

Season and Finish

Here is the Video link:

Tips, Tricks, and Variations

  • Variations: You can modify this recipe by substituting ingredients. Try tossing in some grated Parmesan cheese, toasted pine nuts, or crumbled feta for added flavor and texture.
  • Seasoning: Try adding different seasonings, like garlic powder, onion powder, or try your favorite herbs and spices, to make new flavor profiles.
  • Roasting Option: Instead of sautéing, you can roast the blanched broccoli in the oven at 400°F (200°C) for 15-20 minutes for a slightly different flavor and texture. Sprinkle with salt and olive oil before roasting.
  • Stir-Fry: For an Asian-inspired twist, stir-fry the broccoli with soy sauce, ginger, and sesame oil.
  • Cheesy Broccoli: Top the sautéed broccoli with shredded cheddar or mozzarella cheese and broil until bubbly for a cheesy side dish.
  • Grilled Lemon: Grill the lemon halves before squeezing for a smoky, charred flavor.

Serving Suggestions

  • Side Dish: Serve this broccoli as a side dish with grilled chicken, fish, or steak.
  • Pasta Topping: For a simple and delicious pasta dish, combine the sautéed broccoli with cooked pasta and a bit of pasta water.
  • Grain Bowl: Add it to a grain bowl with quinoa, brown rice, or couscous, along with other roasted vegetables and a protein source like grilled tofu or chickpeas.
  • Salad: Let the broccoli cool down, then mix it with cherry tomatoes, red onion, and a light vinaigrette to make a yummy broccoli salad.
  • Appetizer: Serve it as an appetizer with toothpicks for a healthy and flavorful snack.

Storage and Reheating Process

To store:

  1. Allow it to cool to room temperature.
  2. Put it in a container that won’t let air in or wrap it up tightly in plastic wrap.
  3. Refrigerate for up to 2-3 days.

To reheat:

  1. Reheat in the microwave for one to two minutes, or until hot all the way through. 
  2. Be careful not to overheat, as broccoli can become mushy.
  3. You can also reheat it in a pan over medium-low heat with a little water added to keep it from drying out.


The Texas Roadhouse Broccoli Recipe is a simple and tasty way to cook this healthy vegetable. Because it is blanched and then sautéd, it keeps its nice crunch while absorbing the sour and sour smell of garlic and lemon. Adding crushed red pepper flakes is optional, but it adds a hint of heat and improves the taste of the dish.

You can make this recipe your own by adding different spices and ingredients to suit your tastes. It’s a great side dish for any event. The Texas Roadhouse Broccoli is a tasty and healthy addition to any meal, whether it’s served with grilled meats, added to pasta, or used in grain bowls.

The fact that this dish is easy to store and reheat means that its deliciousness can be enjoyed over many servings. The Texas Roadhouse Broccoli Recipe is a great choice if you’re looking for a tasty side dish, a quick snack, or a flavorful addition to your favorite recipes. It will satisfy your taste buds and give your meals a healthy boost.

FAQs About Texas Roadhouse Broccoli Recipe

Can I use frozen broccoli instead of fresh?

If you don’t have fresh broccoli, you can use frozen broccoli instead. However, adjust the blanching time accordingly, as frozen broccoli may cook faster.

Can I skip the blanching step?

Blanching helps maintain the vibrant green color and slightly softens the broccoli. Skipping it will result in a different texture and appearance, but you can proceed with sautéing if you prefer.

What can I substitute for extra virgin olive oil?

In case you don’t have extra virgin olive oil, you can use canola, vegetable, or grapeseed oil instead.

How do I prevent the garlic from burning during sautéing?

Be vigilant and sauté the garlic over medium heat, stirring constantly for about a minute. Avoid high heat to prevent burning.

What can I do if my broccoli turns mushy during sautéing?

Overcooking can lead to mushy broccoli. Ensure you sauté for 3-5 minutes or until tender but not mushy. If it becomes mushy, it’s still edible but might not have the desired texture.

Is it necessary to use an ice bath after blanching?

Using an ice bath helps stop the cooking process and preserves the bright green color. It’s recommended, but if you don’t have an ice bath, you can drain and cool the broccoli quickly under cold running water.

Can I omit the crushed red pepper flakes if I don’t want it spicy?

Yes, you can omit the red pepper flakes if you prefer a milder flavor. They are optional and can be adjusted to your heat preference.

Can I use this recipe with other vegetables?

Yes, this recipe can be used to cook other vegetables in the same way, like asparagus, green beans, or cauliflower.

We always appreciate you taking the time to read this article, and we look forward to welcoming you back soon for more culinary explorations. Stay Connected with celebrateandhavefun. Happy Cooking!

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