Vegan Banana Bread
Experience the comforting aroma and taste of a classic banana bread, but with a vegan twist. This Vegan Banana Bliss Bread is not only moist and delicious but also dairy-free and egg-free. It’s the perfect companion for your morning coffee or afternoon tea.
YIELDS 1 Serving
Quarter (0.25 Servings)Half (0.5 Servings)Default (1 Serving)Double (2 Servings)Triple (3 Servings)
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PREP TIME 10 mins
COOK TIME 55 mins
TOTAL TIME 1 hr 5 mins
Dry Ingredients:
 1 ¾ cups all-purpose flour
 1 ½ tsp baking powder
 ½ tsp baking soda
 ¼ tsp pink salt or sea salt
 1 tsp cinnamon (optional for added flavor)
Wet Ingredients:
 ? cup neutral oil (like coconut, avocado, or grapeseed)
 ? cup organic cane sugar or coconut sugar
 ? cup almond milk or any plant milk of choice
 1 tsp vanilla extract
 4 ripe bananas, mashed (about 1 ½ – 1 ¾ cups)
Add-ins (optional):
 ½ cup chopped walnuts or pecans
 ½ cup vegan chocolate chips or dried fruit
1
Preheat your oven to 350°F (175°C). Lightly grease or line a 9×5 inch loaf pan with parchment paper.
2
In a large mixing bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon (if using).
3
In a separate bowl, combine the oil, sugar, almond milk, and vanilla extract. Add the mashed bananas and mix until well combined.
4
Pour the wet mixture into the dry ingredients. Stir gently until just combined, ensuring not to overmix. If you’re using any add-ins like nuts or chocolate chips, fold them into the batter.
5
Transfer the batter to the prepared loaf pan, spreading it out evenly. Place in the oven and bake for 55 – 65 minutes, or until a toothpick inserted in the center comes out clean or with a few crumbs.
6
Once baked, remove the bread from the oven and let it cool in the pan for about 15 minutes. Afterward, transfer it to a wire rack to cool completely.
7
Slice the cooled banana bread and enjoy with your favorite vegan butter or jam.
Notes & Pro Tips:
- Ripening Bananas: If your bananas aren’t ripe enough, place them in a brown paper bag overnight. This will speed up the ripening process.
- Storage:Â Store the banana bread in an airtight container at room temperature for up to 4 days. For longer storage, refrigerate or freeze.
- Variations:Â Feel free to experiment with other add-ins like coconut flakes, dried fruits, or even a swirl of vegan nut butter for a different flavor profile.
- Moisture Tip:Â For an extra moist bread, you can add a flax egg (1 tbsp ground flaxseed + 2.5 tbsp water, let sit for 10 minutes) to the wet ingredients.
