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Caramel Apple Sangria

Servings 0

Ingredients

  • 1 bottle 750 ml dry white wine (Pinot Grigio or Sauvignon Blanc)
  • 6-8 cups apple cider
  • 1 cup vodka
  • 4 large crisp apples (Gala or Honeycrisp are recommended), cored and cubed
  • 1/4 cup caramel sauce plus extra for rimming glasses

Optional:

  • Brown sugar or cinnamon sugar optional, for rimming glasses
  • 2-4 cinnamon sticks
  • 1-2 cans ginger ale or sparkling water optional, for a fizzy finish
  • Ice for serving

Instructions

  • Prepare the apples: Wash, core, and chop the apples. Place them in a large pitcher. Firmer apple varieties work best to prevent them from becoming mushy.
  • Poor the caramel over the apples.
  • Pour the white wine, apple cider, and vodka into the pitcher.
  • Stir the mixture.
  • Refrigerate at least 2 hours and preferably overnight.
  • Serve with garnishes if desired.