Crispy Breakfast Potatoes With Peppers and Onions
These crispy breakfast potatoes are the perfect breakfast side dish. Cubed red potatoes, peppers, onions, and seasonings are a delicious combination that goes with just about any main dish.
Servings 4
Ingredients
- 2 pounds (about 9) red potatoes cubed
- 1/4 cup olive oil
- 1 red bell pepper cubed
- 1 green bell pepper cubed
- 1 sweet yellow onion cubed
- 1 teaspoon garlic powder
- 1/2 teaspoon paprika
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- Optional: garnish with fresh parsley and more salt and pepper to taste.
Instructions
- Preheat the oven to 400?.
- Add the olive oil and cubed potatoes to a large, oven-safe skillet. Cook the potatoes over medium-high heat for about 12 minutes. Stir the potatoes 3 times or about every four minutes to ensure even cooking and to prevent the potatoes from sticking. The potatoes should be lightly browned.
- Add the peppers, onions, and seasonings to the hot skillet and stir until combined. Carefully transfer the skillet to the preheated stove.
- Bake for about 25 minutes until the potatoes are soft in the middle and crispy on the outside. The vegetables should be tender.