Preheat the oven to 375?. Lightly grease a 10”x15” (or similar size) sheet pan.

First, you need to par-bake the pizza dough. Take the canned dough and unroll it in your pan. Spread it evenly with your hands and pull it to the edges of the pan. Using your fingers, raise the crust by pressing it to the raised edges of your baking pan.

Use a fork to score (poke holes in) your dough. This will keep it from bubbling up in the oven.

Bake the dough for about 8 minutes until it starts to firm up a bit. You’ll finish baking it later with the rest of the ingredients.

Remove the dough from the oven and start layering your ingredients starting with the gravy. Spread the gravy onto your pizza dough evenly. Leave room at the edges for the crust.

Next, sprinkle the cheese in an even layer over the gravy. Then finish the toppings off by sprinkling the crumbled sausage over the top of the cheese.

Return the pan to the oven and bake it for an additional 10-15 minutes or until the crust is golden brown and the cheese is melted.

Remove the pizza from the oven and cut it with a pizza cutter. To make 12 slices, cut the pizza in half vertically and then in four equal sections horizontally.

Enjoy this breakfast pizza warm!